Chicken Bacon Ranch Wraps make for a quick, easy, and delicious lunch! Complete with bacon, mozzarella cheese, ranch dressing, and more, these wraps are seriously satisfying and totally hit the spot.
![stack of chicken ranch wraps on a white plate](https://easychickenrecipes.com/wp-content/uploads/2023/07/Ranch-Chicken-Wraps-5-edited.jpg)
What’s in Chicken Bacon Ranch Wraps?
When lunchtime rolls around, homemade chicken ranch wraps are always a good idea! They’re an easy grab-and-go option, packed with protein, super flavorful, and refreshing.
- Spices: Garlic powder, onion powder, kosher salt, ground black pepper, and paprika season the chicken.
- Chicken: I like to use boneless, skinless chicken breasts, but thighs also work.
- Olive Oil: Helps the chicken cook without burning.
- Mozzarella Cheese: Adds a delicious cheesy flavor.
- Bacon: Adds a salty and umami flavor.
- Ranch Dressing: Creamy, herby, and delicious!
- Iceberg Lettuce: Adds crunch.
- Tortillas: I like to use flour tortillas, but any type of wrap works.
Pro Tip: Try these on spinach wraps!
Variations on a Chicken Ranch Wrap
You can easily modify this recipe by leaving out the bacon, swapping the mozzarella cheese for cheddar, or using a different creamy dressing, like Caesar or creamy Italian.
![step by step photos for how to make chicken ranch wraps](https://easychickenrecipes.com/wp-content/uploads/2022/02/step-by-step-photos-for-how-to-make-ranch-chicken-wraps.jpg)
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I like using boneless, skinless chicken breasts for these wraps. Instead of chicken breasts, chicken thighs are a great alternative – they may take longer to cook so add a couple minutes to the cook time.
For sure! This is a great way to use up leftover or rotisserie chicken. Mix the cooked chicken with the spices in step 1, skip step 2, and continue with step 4 of the recipe.
Use your favorite large flour tortillas. For a little something different, use flavored wraps like spinach, herb, or sun-dried tomato. For gluten free chicken ranch wraps, use gluten free tortillas.
Definitely. Thinly sliced tomatoes or cucumbers, avocado, or jalapeño peppers are all delicious additions.
![chicken ranch wraps on a white serving plate](https://easychickenrecipes.com/wp-content/uploads/2023/07/Ranch-Chicken-Wraps-1-edited.jpg)
How to Store and Reheat
Once assembled, these wraps last for about 1 day in the refrigerator before they get soggy. Store the chicken mixture in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve these chicken bacon ranch wraps with bacon chicken chili or some chicken ranch dip. French fries or potato chips and a pickle would also be delish!
![dipping a chicken ranch wrap into ranch dressing in a brown bowl](https://easychickenrecipes.com/wp-content/uploads/2023/07/Ranch-Chicken-Wraps-4-edited.jpg)
![featured chicken ranch wraps](https://easychickenrecipes.com/wp-content/uploads/2022/02/Featured-Ranch-Chicken-Wraps-1-200x200.jpg)
Chicken Bacon Ranch Wrap Recipe
Ingredients
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground paprika
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 8 ounces mozzarella cheese shredded
- 1 cup cooked and chopped bacon
- ½ cup ranch dressing
- 1 cup chopped iceberg lettuce
- 4 large flour tortillas
Instructions
- In a small bowl, combine the garlic powder, onion powder, salt, pepper, and paprika together. Rub this mixture onto both sides of each chicken breast.½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper, ¼ teaspoon ground paprika, 2 boneless, skinless chicken breasts
- Heat the oil in a large skillet set over medium heat. Add the chicken breasts to the pan and cook for 7-8 minutes on both sides, or until a meat thermometer reads 165°F when inserted into the center of the chicken.1 tablespoon olive oil
- Transfer the chicken breasts to a plate to cool. Once cool, shred the chicken and add it to a large bowl.
- Add the mozzarella, bacon, and ranch. Stir to combine.8 ounces mozzarella cheese, 1 cup cooked and chopped bacon, ½ cup ranch dressing
- Gently mix in the lettuce. Set aside.1 cup chopped iceberg lettuce
- Place the tortillas on a plate. Microwave the tortillas for 30 seconds, flipping them halfway through.4 large flour tortillas
- Add one quarter of the chicken mixture to the center of a tortilla. Fold in the outside edges, then roll it up. Repeat until all tortillas have been filled and rolled into wraps.
- Push a toothpick through the opposite ends of the wrap, slice in half, and serve.
Notes
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- The chicken is cooked through when a food thermometer inserted into the thickest part of the chicken reads at least 165°F.
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- Warm tortillas are much easier to roll and don’t rip as easily, so don’t skip warming the tortillas!
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- Use 2 toothpicks to keep the wraps rolled up until serving.
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- For extra spice, add a little hot sauce in step 4.
I want your Recipe please that look so Good.
Hi Annette, the recipe is just above in the recipe card! Enjoy!