Crockpot Shredded Chicken Breast is easy, packed with flavor and an awesome way to meal prep. Perfectly seasoned chicken, slowly cooked to be melt in the mouth tender, perfect for salads, sandwiches, enchiladas and so much more!
Slow Cooker Shredded Chicken Recipe
Add another delicious ingredient to your meal time tool kit with this Crockpot Shredded Chicken Breast. Succulent, seasoned and so easy to whip up, perfect for lunch, dinner and meal prep.
Looking for more slow cooker recipes? Why not also try my Slow Cooker Chicken Enchilada Soup and my Slow Cooker BBQ Chicken Drumsticks!
Why You’ll Love this Crockpot Shredded Chicken Recipe:
- Super versatile. This seasoned chicken is perfect for so many recipes! From salads to casseroles, wraps to pizzas and more!
- Easy. This shredded chicken is a breeze to whip up, make a big batch – perfect for meal prep!
- Tender and juicy. Slow cooked for 4 hours, this is melt in the mouth good!
How to make Crockpot Shredded Chicken Breast
- Season the chicken.
- Add the chicken to the slow cooker and pour in the chicken broth.
- Cook on high for 2-4 hours.
- Shred the chicken.
Be sure to see the recipe card below for full ingredients & instructions!
What’s the best way to shred chicken?
There are various ways to shred chicken. You can use an electric mixer, two forks or do it by hand. Using the electric mixer may seem the easiest but you’re left with more clean up.
The simplest way is by fork or hand, honestly this chicken comes apart so easily you can shred it manually so easily.
Ideas for shredded chicken
Shredded chicken is super versatile and packed with protein. Here’s some ideas for recipes with shredded chicken:
- Shredded Chicken Enchiladas Recipe
- Shredded Chicken Tacos (Crockpot Mexican Chicken)
- Chicken Flautas Recipe (Fried)
- Buffalo Chicken Baked Ziti
Storing shredded chicken
Store cooked shredded chicken in an airtight container for 3-4 days in the refrigerator or 2-3 months in the freezer. If using from the freezer, allow to thaw overnight in the fridge.
Recipe Tips and Notes
- Allow your chicken to cool slightly before shredding but don’t let it cool completely. Warm chicken is much easier to shred.
- Stir in some of the juices/broth to the shredded chicken, to keep it moist.
- If your crockpot is very full, remember, it will take longer to heat and cook.
- Adjust seasoning to taste. If you want the chicken for various dishes don’t go too heavy on spices and seasoning.
Other slow cooker chicken recipes
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
Crockpot Shredded Chicken Breast
Ingredients
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon ground paprika
- ½ teaspoon Italian seasoning (or another dried herb blend)
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2-3 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ½ cup low-sodium chicken broth
Equipment
Instructions
- Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.1 teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon ground paprika, ½ teaspoon Italian seasoning, ¼ teaspoon garlic powder, ¼ teaspoon ground black pepper
- Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.2-3 pounds boneless, skinless chicken breasts, 2 tablespoons olive oil
- Pour the chicken broth into the slow cooker.½ cup low-sodium chicken broth
- Cook on high for 2-4 hours or on low for up to 8 hours, until the chicken reaches 165°F internally.
- Slice or shred the chicken breasts.
Notes
- Allow your chicken to cool slightly before shredding but don’t let it cool completely. Warm chicken is much easier to shred.
- Stir in some of the juices/broth to the shredded chicken, to keep it moist.
- If your crockpot is very full, remember, it will take longer to heat and cook.
- Adjust seasoning to taste. If you want the chicken for various dishes don’t go too heavy on spices and seasoning.
Randa p says
This turned out so good. The seasonings were just right and the chicken was so tender. I loves it.
Becky Hardin says
I am happy to hear you like it, Randa!
Katie Wilkes says
Flavor was good but for some reason my chicken came out super chewy.
Becky Hardin says
It sounds like you may have overcooked the chicken. This can happen due to variations in the size of chicken breasts. Try checking on the chicken a bit sooner, especially if your chicken breasts are on the smaller side!
Rebekah saum says
This recipe is extremely flavorful and delicious! I used it for shredded chicken subs. They were great!
Becky Hardin says
So versatile!
Kristin Hinkel says
Tastiest shredded chicken receipt I’ve tried. Can be used in anything and everything.
Becky Hardin says
I love versatility!
Mindy says
Can I use chicken tenders how long would I cook for ?
Becky Hardin says
Less time since they don’t take as long!
Linda D says
Easy, quick prep & delicious!
Becky Hardin says
Glad to hear it, Linda!
Miranda says
Do you think it would work if i made a corn starch slurry and mixed in tbe crock pot to get a gravy?
Becky Hardin says
I don’t see why not!
Jane Magana says
I did 2 lbs and it was way overcooked at 3 hours it was edible 190 degrees but kinda tough
Becky Hardin says
I’m so sorry to hear that, Jane! Every crockpot is a bit different, and it sounds like your “high” might be a bit hotter than mine. Next time, start checking it at 2 hours. The chicken should be 165°F!
Magin B. says
This is the only way I prep our shredded chicken. For my family though, I double the seasoning for anything over 2.5 pounds. Everyone is obsessed with it.
Becky Hardin says
I love to hear that!
Melissa says
I loved this! So easy and good. Can you tell me how much 1 serving would be (such as 1 cup cooked, etc)?
Becky Hardin says
A serving would be about 1/3 to 1/2 pound of chicken, depending on how many pounds you started with!