Keep pizza night interesting with this easy Buffalo Chicken Pizza Recipe! Pizza crust is piled high with buffalo shredded chicken, ranch dressing, and both mozzarella and blue cheeses. It’s so filling, cheesy and bold!
Why we love this Buffalo Chicken Pizza Recipe
My family is obsessed with this chicken pizza recipe. So easy to put together and a million times better than our local take out!
- So easy – Just toss some shredded buffalo chicken on top of a pizza crust with ranch and a few other delicious toppings, bake, and enjoy! It’s so easy the kids can help make it.
- Kid friendly – Speaking of kids, mine love this pizza recipe! However, it is important to note that buffalo sauce might be a bit too spicy for some palates.
- Quick – This semi-homemade pizza comes together in just under 30 minutes.
Do I have to use shredded chicken?
Shredded chicken is my favorite to bite into when spread across a buffalo chicken pizza. However, you can use any other type of chicken meat you’d like.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
How to Store and Reheat
Once it’s cooled to room temperature, you can store leftover buffalo chicken pizza in an airtight container in the fridge for 3-4 days. Reheat in the air fryer or oven for the best results.
Serving Suggestions
Serve this buffalo pizza with some extra ranch dressing for dripping!
More Buffalo Chicken Recipes We Love
- Buffalo Chicken Meatballs
- Buffalo Wings
- Buffalo Chicken Soup
- Stuffed Buffalo Chicken
- Buffalo Chicken Casserole
- Buffalo Chicken Tenders
Buffalo Chicken Pizza Recipe
Ingredients
- 1 large pizza crust*
- 2½ cups cooked chicken shredded**
- ½ cup buffalo wing sauce like Frank’s Red Hot sauce
- ⅓ cup ranch dressing
- 2 tablespoons chopped green onion
- 2 cups shredded mozzarella cheese
- ⅓ cup crumbled blue cheese
Instructions
- Preheat the oven to 425℉. Once heated, place the pizza stone or pan in the oven to preheat.
- Place the pizza crust on a large piece of parchment paper. (If the crust is still in dough form, roll out the dough.)1 large pizza crust*
- In a bowl, combine the buffalo sauce and cooked chicken. Spread a thin layer of ranch dressing on the pizza crust. Top the pizza with the buffalo chicken, green onion, mozzarella cheese, and blue cheese.2½ cups cooked chicken, ½ cup buffalo wing sauce, ⅓ cup ranch dressing, 2 tablespoons chopped green onion, 2 cups shredded mozzarella cheese, ⅓ cup crumbled blue cheese
- Remove the pizza pan or stone from the oven. Slide the pizza onto the pan and bake for 10-15 minutes; until the cheese is melted and bubbly, the crust is crispy on the outside, and dough is cooked through.
- Finish with a sprinkle of chopped green onion, a drizzle of extra ranch dressing, and buffalo wing sauce to serve.
Notes
How to make Buffalo Chicken Pizza Step by Step
Mix the chicken: In a bowl, combine 1 1/2 cups of cooked shredded chicken with 1/2 cup buffalo sauce until the chicken is fully coated.
Assemble the pizza: Spread 1/3 cup of ranch dressing in an even layer on pizza crust. Top with the buffalo chicken, 2 TBSP green onions, 2 cups shredded mozzarella and 1/3 cup crumbled blue cheese.
Bake the pizza: Bake the pizza at 425°F for 10-15 minutes. Garnish with a sprinkle of chopped green onions and a few drizzles of ranch dressing and buffalo sauce.
Question: When transferring pizza to the heated pizza stone do you remove the parchment paper or leave it in place?
Leaving it can make it easier to get out!
Do you use homemade ranch sauce?
You can use store-bought or homemade!