Baked Honey Garlic Chicken and Vegetables is the ultimate sheet pan chicken meal. It’s an easy go-to recipe when you need something delicious and simple. The Honey Garlic Chicken with asparagus and potatoes is a full, well-balanced meal all in one pan.
Sheet Pan Honey Garlic Chicken and Veggies
One pan chicken and veggies is a simple go-to formula when you need something easy and delicious. This Honey Garlic Chicken with asparagus and potatoes is the perfect solution!
Do you ever get tired of a great chicken recipe? How about one with delicious roasted veggies? How about one made all on just ONE PAN? That was kind of a rhetorical question, because who gets tired of easy and delicious dinner recipes?! This one pan chicken and veggies recipe is a life saver during a busy week!
This is one of those amazing recipes that only leaves ONE dish to clean up after cooking, has all the flavor and none of the fuss, and is actually quite healthy to boot…is this too good to be true?
This honey garlic chicken with asparagus and potatoes is a simple recipe you’ll make again and again. It’s sure to please the entire family and is also great reheated for lunch the next day. YUM! I love the ease of this meal.
Baked Honey Garlic Chicken Breasts
Similar to our Melt in Your Mouth Caesar Chicken that only has 3 ingredients, this One Pan Chicken and Veggies recipe only has 5 ingredients! Just the chicken breast, red potatoes, asparagus, the herb & garlic marinade, and honey. Don’t let that fool you, the flavors still really pop. It’s enough to make a simply flavorful dish!
You don’t need a mile-long grocery list to cook a delicious meal at home. I used to think so, but it’s just not true. Cooking can be easy, simple, AND tasty.
That’s MY favorite kind of meal, especially on busy nights when I just need to put something good on the table, even though I’ve got a million other things to do!
More Sheet Pan Chicken Recipes
- Baked Chicken Fajitas
- Sheet Pan Chicken Quesadillas
- Chicken Caprese
- Mexican Chicken Nachos
- Baked Chicken Cordon Bleu
- Maple Dijon Chicken
- Chicken Parmesan Sliders
Honey Garlic Chicken and Veggies
There’s something about garlic and honey that just go together so well. The bold, savory flavor of garlic is balanced out perfectly by sweet honey. This honey garlic chicken is soooo yummy, the perfect feature to this one pan chicken and veggies recipe.
The asparagus and potatoes are just as awesome! They get covered in the garlic marinade too so they’re not left out. You could even make honey garlic vegetables on their own as a side dish for another meal. They’d be great with salmon as well. The possibilities are endless!
This is a great recipe to keep in your back pocket for those busy weekday dinners. You shouldn’t have to slave away in the kitchen to feed your family. One pan meals to the rescue!
How to Make One Pan Chicken and Veggies
Main dish and side dish all in one pan…clearly this recipe is easy to make! That’s kind of the point, really.
There’s really no need to make complicated meals when you can make something like this instead, because it’s so delicious and there’s nothing missing. It’s a full meal in one dish!
Be sure to see the recipe card below for full ingredients & instructions!
How to make one pan chicken and veggies:
- Coat chicken in garlic marinade and lay on baking sheet
- Toss vegetables in marinade and lay on sheet around chicken
- Pour the rest of the marinade over the chicken and veggies
- Pour honey over the chicken
- Sprinkle the chicken and veggies with salt & pepper
- Bake 25-30 minutes
Not much prep involved, and once it’s all in the oven, you don’t have to do anything until it’s all ready!
One Pan Chicken and Veggies will be your absolute life saver on busy nights! Cook everything on one pan, make a full, healthy, well-balanced meal for your family, and make clean up super easy.
Honey Garlic Chicken with asparagus and potatoes is the perfect combination and SO DELICIOUS! Be sure to make this next time you need something simple without sacrificing flavor.
More Baked Chicken Recipes we Love
- Shredded Chicken Enchiladas
- Baked Lemon Chicken
- Oven Fried Chicken
- Baked Lemon Pepper Chicken
- Chicken Meatloaf
- Bacon Wrapped Stuffed Chicken
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
Sheet Pan Honey Garlic Chicken and Veggies
Ingredients
- 4 boneless skinless chicken breasts
- 4 red potatoes quartered
- 8 sprigs asparagus ends cut off
- 6 ounces Herb and Garlic Marinade such as Lowry’s
- 1/4 cup honey
- salt and pepper to taste
Instructions
- Preheat oven to 400F
- In a large bowl, toss the chicken in the marinade, shaking off the excess back into the bowl. Lay the chicken in a single layer on a medium baking sheet.4 boneless skinless chicken breasts, 6 ounces Herb and Garlic Marinade such as Lowry’s
- Add the vegetables to the marinade and toss to combine. Lay the vegetables in a single layer on either side of the chicken.4 red potatoes quartered, 8 sprigs asparagus ends cut off
- Pour the remaining marinade liberally over all the chicken and veggies. You can add some more if desired.6 ounces Herb and Garlic Marinade such as Lowry’s
- Pour the honey over just the chicken.1/4 cup honey
- Sprinkle the chicken and veggies with salt and pepper to taste.salt and pepper to taste
- Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
- Enjoy!
Sarah Skaggs says
This looks so good! I love the honey + garlic combo!
Becky Hardin says
Thanks Sarah!!
Sommer says
I make this all the time. So easy to make and tastes so good!
Becky Hardin says
Oh good!!!
Kimberly says
So simple, so quick and so good – thank you!
Becky Hardin says
So glad you loved it!
Sabrina says
My whole family enjoyed this dinner! Definitely adding to our regular rotation.
Amy Locurto says
This looks super tasty! I love how simple it is for a busy weeknight meal.
Becky Hardin says
Thanks Amy!!
Loren Meadowcroft says
Hi, thanks for the recipes. Try this instead of the garlic marinade I use Kraft Rustic Italian dressing and cook it the same way or grill everything. Adds great flavor to the chicken and veggies.
Becky Hardin says
That’s a great idea, I love that!! Super easy. Thanks for the tip!
Michelle says
What honey would I use?
Becky Hardin says
Any honey works here!
Angelina says
The asparagus came out waaay overdone! I don’t care for ‘Sheet Pan Meals’, since not everything cooks evenly.
Becky Hardin says
I’m so sorry you didn’t love this one!
Heidi says
When I make meals like this, the potatoes always take longer to cook and the chicken comes out overdone. Any tips on making the potatoes finish faster? How small do you cut them?
Becky Hardin says
I cut my potatoes into quarters, or about 1-inch pieces. You can also keep an eye on the chicken and remove it to a plate, leaving the potatoes to continue cooking for a few minutes longer, or cut the potatoes into even smaller (½-inch) pieces.
Debbie says
I’m thinking maybe green beans would do better than asparagus.
Mel says
Angelina,Not critising you but,if you don’t like sheet pan meals,why did you try this ?? Never had a problem with food not cooking evenly if it is prepared properly..Nothing wrong with this recipe if it followed correctly.