Mix up your pizza night with this delicious and easy white chicken pizza recipe. Made with naan bread with an Alfredo sauce base, this is perfect when you need a tasty pizza fix in a hurry!
Easy White Chicken Pizza
Naan pizza is one of my favorite cheats when I want pizza in a hurry! So quick and easy and ready to serve in less than 30 minutes. Perfect when you have hungry mouths to feed!
If you have a pizza craving, be sure to check out my Chicken Bacon Ranch Pizza!
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download nowWhy you will love this white chicken pizza!
- Thin and crispy: Because we use naan bread for the pizza base it’s really nice and thin and has a wonderful crisp to each bite.
- Great for leftovers: If you have any leftover chicken from a roast or rotisserie, this is a tasty way to make the most out of it!
- Personal pizzas: This recipe is great if you are just making pizza for yourself. They’re the perfect size for one!
How to make a white chicken pizza
- Preheat the oven.
- Spread the white Alfredo sauce on each naan.
- Add toppings.
- Cook until the cheese is melted and the edges are brown and crispy.
Be sure to see the recipe card below for full ingredients & instructions!
Can you make these pizzas ahead of time?
It’s best to serve these chicken pizzas straight it of the oven. You can build them for a few hours before you plan to cook them. If you have leftovers, keep them covered in the fridge and they can be reheated in an oven at 350F for 8-10 minutes.
What other toppings can you add?
This combo of toppings is really delicious, but you can, of course add all of your favorites. Try adding:
- Pepperoni
- Bell peppers
- Pineapple
- Cooked mushrooms
- Red onion
- Spinach
What is white pizza sauce?
Rather than a traditional tomato sauce base, I swapped it out for some creamy Alfredo sauce which has a subtle nuttiness from the parmesan and is nice and garlicky.
Use your Favorite Cheese
- You can replace cheese with mozzarella, but it won’t be as gouda.
Recipe Notes and Tips
- You can use shredded rotisserie chicken to make this recipe even easier.
- This is a very quick and delicious meal to throw together for lunch or supper using leftover cooked chicken. If you don’t have any on hand, cook two chicken breasts at 350 ℉ for 25 minutes or until chicken is no longer pink inside.
- I seasoned the chicken breast with salt and pepper before cooking.
- To keep this pizza quick and easy, I use the fully cooked, real crumbled bacon from the store.
- The 10 minutes prep time includes the time to chop the chicken and grate the cheese.
White Chicken Pizza
Ingredients
- 4 naan breads
- ½ cup alfredo sauce
- 2 cups grated gouda cheese
- 2 cups chopped cooked chicken breast
- 2 roma tomatoes diced
- 2 green onions sliced
- 6 tablespoons cooked crumbled bacon
Instructions
- Preheat oven to 350 ℉.
- Place naan breads on two baking sheets. Spread each with two tablespoons of alfredo sauce. Sprinkle each with ½ cup gouda cheese, ½ cup chopped cooked chicken, 1 ½ tablespoons cooked crumbled bacon, chopped tomatoes and green onions.
- Place pans in oven and cook for 15 minutes. Serve immediately.
Notes
- You can replace cheese with mozzarella, but it won’t be as gouda.
- You can use shredded rotisserie chicken to make this recipe even easier.
- This is a very quick and delicious meal to throw together for lunch or supper using leftover cooked chicken. If you don’t have any on hand, cook two chicken breasts at 350 ℉ for 25 minutes or until chicken is no longer pink inside.
- I seasoned the chicken breast with salt and pepper before cooking.
- To keep this pizza quick and easy, I use the fully cooked, real crumbled bacon from the store.
- The 10 minutes prep time includes the time to chop the chicken and grate the cheese.
janie says
what is naan bread. thanks
Becky Hardin says
It is a type of flatbread!