Mix up your pizza night with this delicious and easy white chicken pizza recipe. Made with naan bread with an Alfredo sauce base, this is perfect when you need a tasty pizza fix in a hurry!
Easy White Chicken Pizza
Naan pizza is one of my favorite cheats when I want pizza in a hurry! So quick and easy and ready to serve in less than 30 minutes. Perfect when you have hungry mouths to feed!
If you have a pizza craving, be sure to check out my Chicken Bacon Ranch Pizza!
Why you will love this white chicken pizza!
- Thin and crispy: Because we use naan bread for the pizza base it’s really nice and thin and has a wonderful crisp to each bite.
- Great for leftovers: If you have any leftover chicken from a roast or rotisserie, this is a tasty way to make the most out of it!
- Personal pizzas: This recipe is great if you are just making pizza for yourself. They’re the perfect size for one!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Can you make these pizzas ahead of time?
It’s best to serve these chicken pizzas straight it of the oven. You can build them for a few hours before you plan to cook them. If you have leftovers, keep them covered in the fridge and they can be reheated in an oven at 350F for 8-10 minutes.
What other toppings can you add?
This combo of toppings is really delicious, but you can, of course add all of your favorites. Try adding:
- Pepperoni
- Bell peppers
- Pineapple
- Cooked mushrooms
- Red onion
- Spinach
What is white pizza sauce?
Rather than a traditional tomato sauce base, I swapped it out for some creamy Alfredo sauce which has a subtle nuttiness from the parmesan and is nice and garlicky.
Recipe Notes and Tips
- You can use shredded rotisserie chicken to make this recipe even easier.
- This is a very quick and delicious meal to throw together for lunch or supper using leftover cooked chicken. If you don’t have any on hand, cook two chicken breasts at 350 ℉ for 25 minutes or until chicken is no longer pink inside.
- I seasoned the chicken breast with salt and pepper before cooking.
- To keep this pizza quick and easy, I use the fully cooked, real crumbled bacon from the store.
- The 10 minutes prep time includes the time to chop the chicken and grate the cheese.
- You can replace cheese with mozzarella, but it won’t be as gouda.
White Chicken Pizza
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Ingredients
- 4 naan flatbreads
- ½ cup Alfredo sauce
- 2 cups freshly shredded gouda cheese
- 2 cups chopped cooked chicken breast
- 2 Roma tomatoes diced
- 2 green onions sliced
- 6 tablespoons cooked crumbled bacon
Instructions
- Preheat oven to 350℉.
- Place the naan flatbreads on two baking sheets. Spread each with two tablespoons of alfredo sauce. Sprinkle each with ½ cup gouda cheese, ½ cup chopped cooked chicken, 1½ tablespoons cooked crumbled bacon, chopped tomatoes, and green onions.4 naan flatbreads, ½ cup Alfredo sauce, 2 cups freshly shredded gouda cheese, 2 cups chopped cooked chicken breast, 2 Roma tomatoes, 2 green onions, 6 tablespoons cooked crumbled bacon
- Place pans in oven and cook for 15 minutes. Serve immediately.
Notes
- Use shredded rotisserie chicken to make this recipe even easier.
- This is a very quick and delicious meal to throw together for lunch or supper using leftover cooked chicken. If you don’t have any on hand, cook two chicken breasts at 350℉ for 25 minutes, or until chicken is no longer pink inside.
- We seasoned the chicken breast with salt and pepper before cooking.
- To keep this pizza quick and easy, we use the fully cooked, real crumbled bacon from the store.
- The 10 minutes prep time includes the time to chop the chicken and grate the cheese.
More Chicken Pizza Recipes
- Best Breakfast Pizza
- Buffalo Chicken Pizza Recipe
- Thai Chicken Pizza
- Chicken Nugget Pizza (Crispy Chicken Pizza Recipe)
- BBQ Chicken Pizza Recipe
janie says
what is naan bread. thanks
Becky Hardin says
It is a type of flatbread!