White Chicken Pizza

5 from 1 vote

Mix up your pizza night with this delicious and easy white chicken pizza recipe. Made with naan bread with an Alfredo sauce base, this is perfect when you need a tasty pizza fix in a hurry!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Main Course

Cuisine: American

Servings: people

Calories: 1024kcal

Author: Becky Hardin

Ingredients

4 naan flatbreads such as Stonefire
½ cup Alfredo sauce
2 cups freshly shredded gouda cheese *
2 cups chopped cooked chicken breast **
2 Roma tomatoes diced
2 green onions sliced
6 tablespoons cooked crumbled bacon ***

Instructions

Preheat oven to 350℉.
Place the naan flatbreads on two baking sheets. Spread each with 2 tablespoons of Alfredo sauce.
Sprinkle each with ½ cup gouda cheese, ½ cup chopped cooked chicken, 1½ tablespoons cooked crumbled bacon, chopped tomatoes, and green onions.
4 naan flatbreads, ½ cup Alfredo sauce, 2 cups freshly shredded gouda cheese, 2 cups chopped cooked chicken breast, 2 Roma tomatoes, 2 green onions, 6 tablespoons cooked crumbled bacon
Place pans in oven and cook for 15 minutes. Serve immediately.

Video

Notes

*You can replace cheese with mozzarella, but it won’t be as gouda... wink wink!

**If you don’t have any cooked chicken hand, cook two chicken breasts (seasoned with salt and pepper) at 350℉ for 25 minutes, or until chicken is no longer pink inside. Or use shredded rotisserie chicken to make this recipe even easier.

***To keep this pizza quick and easy, I used the fully cooked, real crumbled bacon from the store.

Tips:

Optionally bake the naked naan in the oven for 3-5 minutes before adding any toppings to prevent a soggy pizza.
Cook your pizza on the lowest oven rack to ensure the bottom gets nice and toasty.
If your pizza is turning out too wet, try deseeding the tomatoes first, or swap for sun-dried tomatoes for a drier topping.
For a bit of contrast, add a pinch of crushed red pepper flakes over the Alfredo sauce, or squeeze a bit of fresh lemon juice over the pizza right after it comes out of the oven.
I like adding the white and light green parts of the green onions to the pizza while it bakes, but I usually wait to add the dark green parts until after it comes out of the oven so they don't burn.

Air Fryer Method: If you have an air fryer, these naan pizzas are a game changer! Cook at 375°F for 5-7 minutes for an incredibly crispy crust in half the time.

Storage: Store white chicken pizza in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition