This Tuscan Stuffed Chicken Recipe gives you succulent chicken stuffed with gorgeous, cheesy filling. Melty provolone cheese is blended with roasted peppers, fresh spinach and Italian seasoning.
Cover chicken breasts in olive oil and season with salt, pepper, and Italian seasoning.
Slice chicken breasts length-wise and fill with spinach, roasted red peppers, and provolone.
Cook chicken breasts in a large skillet, turning carefully. Chicken is done when internal temp is 165.
Serve over pasta if desired. Enjoy!