This marinated, baked, Cuban Mojo chicken is so juicy and so tender. Every single bite is a flavor bomb explosion in your mouth.
Bone-in Leg Quarters
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Orange Juice
Cilantro
Lime Juice
Cumin
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Dried Oregano
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Olive Oil
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Onion
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Top it off with a delicious pineapple-avocado salsa, the perfect side for this heavenly dish.
Preheat oven at 350°F. Add to the food processor, orange juice, lime juice, garlic, cilantro, lime zest, cumin, oregano, salt, and black ground pepper.