Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. This Easy Egg Drop Soup gives you a healthy, hearty and delicious dish in only takes 10 minutes!
This Easy Egg Drop Soup recipe takes about 15 minutes from pantry to table. Whipped with only a handful of readily available ingredients, and the egg ribbons look so lovely too – deliciousness!
Table of Contents
How To Make This Easy Egg Drop Soup – Step By Step
Add mushrooms and ginger and saute for 8 minutes on medium heat. Then set aside.
Meanwhile, in a large pot bring chicken broth to boil. Add salt.
In a small bowl add corn flour and cold water. Mix with a fork until all lumps are removed.
Use a ladle to add a spoonful of the broth in the bowl. Add the corn flour mixture in the pot
In a separate small bowl add eggs and whisk until well combined
Slowly drop the whisked eggs in the broth, while continuously stirring with a ladle in a circular motion. Egg ribbons will be formed as eggs are being cooked
Add mushroom in the soup and serve while still warm. Sprinkle with fresh onion and enjoy!
What Is Egg Drop Soup?
Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
This easy egg drop soup recipe keeps it simple, but also keeps it yummy!
Is This Soup Keto Friendly?
Yes. There are only 5 grams of carbs in each serving of this soup making it keto-friendly. You can add some sesame oil for more fat which is good on the keto diet.
Top Tips For Easy Egg Drop Soup
- The speed at which the soup is swirling and how quickly you pour in the eggs will determine the size of the egg “threads.” If you want larger or thicker egg threads, don’t stir the soup as fast and pour the egg in faster.
- Do not pour the eggs into a rapidly boiling soup or else it will break apart into very small pieces and you will not have egg threads.
- Swap the chicken broth for vegetable broth, to make vegetarian.
Check Out These Other Delicious Soup Recipes
Have you tried this easy egg drop soup? Feel free to leave a star rating and I’d love to hear from you in the comments below!
Egg Drop Soup Recipe
Ingredients
- 2 eggs
- 5 cup chicken broth
- 1 cup fresh cremini mushrooms sliced
- 1 tbsp extra virgin olive oil
- 1 tsp fresh ginger grated
- 2 tbsp fresh spring onion chopped
- 1 tbsp corn flour
- 2 tbsp cold water
Instructions
- In a non-stick pan, heat extra virgin olive oil
- Add mushrooms and ginger and saute for 8 minutes on medium heat. Then set aside.
- Meanwhile, in a large pot bring chicken broth to boil. Add salt.
- In a small bowl add corn flour and cold water. Mix with a fork until all lumps are removed
- Use a ladle to add a spoonful of the broth in the bowl. Add the corn flour mixture in the pot
- In a separate small bowl add eggs and whisk until well combined
- Slowly drop the whisked eggs in the broth, while continuously stirring with a ladle in a circular motion. Egg ribbons will be formed as eggs are being cooked
- Add mushroom in the soup
- Serve while still warm. Sprinkle with fresh onion and enjoy!
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