Chicken Noodle Soup Recipe

This Chicken Noodle Soup is loaded with vegetables, succulent shredded chicken and has a delicious broth! Plus it’s a meal in one pot!

This is the Best Chicken Noodle Soup, perfect for any day of the week! This soup made from scratch in less than an hour, pantry to table. You’ll be wanting to slurp this one a lot! Healthy, low calorie, filling with incredible flavors!

How To Make The Best Chicken Noodle Soup – Step By Step

In a large dutch oven or pot, heat the olive oil over medium high heat. Add the celery, carrots and onion. Cook for 5 – 7 minutes, until the vegetables are tender. Then, add the garlic and cook for 1 minute more.

Add the chicken broth and seasonings, to the pot and bring to a low boil. Boil for 5 – 10 minutes, until the vegetables are cooked through.

Add the egg noodles to the pot and boil for 10 minutes, until the noodles are cooked to al dente, still slightly firm. If needed, add an extra cup of water or broth to adjust the consistency of your soup.

Add the cooked chicken and boil for 2 – 3 minutes more. Sprinkle salt and pepper to taste.

Serve while warm and optionally garnish with chopped parsley, crackers or bread.

What Are The Best Noodles For Noodle Soup?

I used egg noodles. The great thing about this soup is that any kind of noodles will work! Popular types of noodles for soup are: 

• Farfalle pasta
• Elbow macaroni
• Rotini

How To Store The Best Chicken Noodle Soup

Store your soup in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken you used.

Allow the soup to cool completely and store it in a freezer safe container for 2-3 months. Thaw overnight in the fridge, or over medium heat on the stove. If using store bought noodles undercook the noodles before freezing the soup, to avoid them getting soggy upon reheating.

Add Ins For This Soup

This recipe is easy to customize: add more or less vegetables depending on your preference. Popular additions include corn, peas, or seasonal vegetables.

Feel free to add in fresh or dried herbs, such as thyme, basil, oregano or rosemary to the liquid while the chicken is simmering.

Also, a good amount of black cracked pepper or crushed red chili flakes to kick up the spice if you like heat.

Of course, it would be very appropriate to involve some fresh bread rolls or garlic bread to mop up the broth afterwards.

Top Tips For The Best Chicken Noodle Soup

• Adjust the broth level of your soup by adding more water or chicken broth.
• Adjust the seasonings of your soup to taste, adding more seasonings at the end if desired.
• You can also use rotisserie chicken instead of cooking and shredding chicken breasts before starting the recipe.

Check Out These Other Delicious Chicken Soup Recipe

• Easy Egg Drop Soup
• Creamy Chicken Soup
• Slow Cooker Chicken Enchilada Soup
• Chicken Tortellini Soup

Have you tried The Best Chicken Noodle Soup recipe? Feel free to leave a star rating and I’d love to hear from you in the comments below!

4.70 from 13 votes

Chicken Noodle Soup Recipe

Prep: 15 minutes minutes

Cook: 35 minutes minutes

Total Time : 50 minutes minutes

Servings: 6 people

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Ingredients

• ▢ 2 chicken breasts cooked and shredded
• ▢ 4 cups chicken broth
• ▢ 2 stalks celery chopped
• ▢ 2 carrots chopped
• ▢ Yellow onion chopped
• ▢ 2 cloves garlic minced
• ▢ 3 cups egg noodles
• ▢ 1/4 tsp black pepper
• ▢ 1/4 tsp salt
• ▢ 1/2 tsp thyme
• ▢ 1/4 tsp rosemary
• ▢ 1/4 tsp sage
• ▢ 1 bay leaf
• ▢ parsley for garnish

Instructions

• In a large dutch oven or pot, heat the olive oil over medium high heat. Add the celery, carrots and onion. Cook for 5 – 7 minutes, until the vegetables are tender.
• Add the garlic and cook for 1 minute more.
• Add the chicken broth and seasonings, to the pot and bring to a low boil. Boil for 5 – 10 minutes, until the vegetables are cooked through.
• Add the egg noodles to the pot and boil for 10 minutes, until the noodles are cooked to al dente, still slightly firm. If needed, add an extra cup of water or broth to adjust the consistency of your soup.
• Add the cooked chicken and boil for 2 – 3 minutes more. Sprinkle salt and pepper to taste.
• Serve while warm and optionally garnish with chopped parsley, crackers or bread.

Notes

This recipe is easy to customize: add more or less vegetables depending on your preference. Popular additions include corn, peas, or seasonal vegetables.
Adjust the broth level of your soup by adding more water or chicken broth.
Adjust the seasonings of your soup to taste, adding more seasonings at the end if desired.
You can also use rotisserie chicken instead of cooking and shredding chicken breasts before starting the recipe.

Author: Becky Hardin

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