Chicken Spiedini Recipe

Craving Italian cuisine that is easy to make? Try this easy Chicken Spiedini recipe with a flavorful and buttery Amogio sauce served alongside it.

Chicken Spiedini with Amogio Sauce

When you’re in the mood for a flavorful meal that you can make on a grill pan or a traditional grill, Chicken Spiedini is an excellent choice. It’s an Italian dish known for its simplicity and excellent flavor.

You can marinate the chicken before you grill it and serve it alongside the Amogio sauce for dipping.

How to make Grilled Chicken Spiedini

1. Chop your chicken into cubed pieces and then toss it in a bowl with olive oil, lemon zest, oregano, rosemary, wine, salt, and pepper. 
2. Put the bowl in the fridge, leaving your chicken to marinate in the sauce and seasoning for roughly 30 minutes.
3. Remove from the fridge and toss the chicken with the Parmesan cheese and bread crumbs before placing the chicken pieces on the skewers. 
4. Add your grill pan to the stove, set it to medium-high heat, brush a bit of oil on the grill pan, and then add your chicken skewers to it. 
5. Grill for about four minutes per side. Check the meat thermometer and make sure it reads 165 degrees F before removing the chicken from the pan. 
6. Prepare your Amogio sauce while your chicken cooks in the pan and serve it with the skewers.

You’ll need boneless, skinless chicken breasts for this recipe. Be sure to chop the breasts into cubed pieces before you start seasoning them.

What is Amogio sauce?

Amogio sauce is a flavorful Italian sauce added to different meats, including this incredible chicken recipe. It consists of olive oil, garlic, butter, chopped parsley, and other fresh ingredients. It has that perfect buttery taste that pairs wonderfully with chicken.

Prepare an incredible meal from scratch with this Chicken Spiedini recipe. The juicy chicken is bursting with flavor from the fresh Amogio sauce added to it. If you want to enjoy an Italian-inspired meal, this is an excellent recipe.

More Italian chicken recipes we love

• Chicken Alfredo Lasagna Soup
• Chicken Alfredo Stuffed Shells
• Cheesy Chicken Alfredo Bake
• Chicken Alfredo Lasagna Soup

If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!

4.42 from 53 votes

Chicken Spiedini with Amogio Sauce

Craving Italian cuisine that is easy to make? Try this easy Chicken Spiedini recipe with a flavorful and buttery Amogio sauce served alongside it.

Prep: 15 minutes

Cook: 10 minutes

Total Time : 55 minutes

Marinate: 30 minutes

Servings: 4 people

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Ingredients

For the chicken skewers:

• ▢ 2 lbs chicken breasts cut into 1-inch cubes
• ▢ ⅓ cup olive oil
• ▢ ¼ cup white wine optional
• ▢ 2 tbsp fresh rosemary finely chopped
• ▢ 1 tbsp dried oregano
• ▢ Zest of 1 whole lemon
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon pepper
• ▢ ¾ panko bread crumbs
• ▢ ⅓ Cup grated parmesan cheese

For the Amogio Sauce:

• ▢ 1/2 cup olive oil
• ▢ 1/4 cup butter
• ▢ 3 cloves garlic minced
• ▢ 1/4 cup lemon juice
• ▢ 1 tablespoon chopped parsley
• ▢ 1 tablespoon chopped basil
• ▢ 1/4 teaspoon salt
• ▢ 1/4 teaspoon pepper
• ▢ Pinch red pepper flakes

Instructions

• In a large bowl, toss together the chicken, olive oil, wine, rosemary, oregano, lemon zest, salt and pepper. Place in the fridge to marinate for 20-30 minutes.
• Once marinated, toss in the bread crumbs and parmesan cheese until well coated. Skewer the chicken onto bamboo or metal skewers and set aside.
• Heat your grill pan over medium-high heat until warm. Brush on some oil to prevent the skewers from sticking. Grill the skewers for 4 minutes on each side until the internal temperature reaches 165 degrees.
• While the chicken is cooking, add all the amogio sauce ingredients to a medium saucepan. Simmer, the remove from the heat. Serve alongside the skewers.

Notes

• In place of the wine, you can also use chicken broth.
• For the lemon juice in the sauce, juice the lemon you zested for the skewers!
• If cooking on a barbecue, soak the bamboo skewers in water for 30 minutes before using. If using a grill pan, you can skip this step.

Nutrition Facts

Chicken Spiedini with Amogio Sauce

Amount Per Serving

Calories 820 Calories from Fat 585

% Daily Value*

Fat 65g100%

Saturated Fat 16g100%

Trans Fat 1g

Polyunsaturated Fat 6g

Monounsaturated Fat 38g

Cholesterol 183mg61%

Sodium 1223mg53%

Potassium 926mg26%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 52g104%

Vitamin A 634IU13%

Vitamin C 11mg13%

Calcium 142mg14%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Becky Hardin

Course:Main Course

Cuisine:Italian

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