STEP 1

Cut chicken breasts in half and dredge in a mixture of flour, salt, and pepper.

STEP 2

Melt butter and cook chicken in a large skillet until browned.

STEP 3

Return skillet to heat and add more butter. Cook shallots in white wine.

STEP 4

Make the sauce with chicken broth, dijon, cream, salt and pepper.

STEP 5

Stir the sauce and return the chicken to the skillet to fully cook.

STEP 6

Serve and enjoy!