This comforting and easy to make Slow Cooker White Chicken Chili is perfect for those cold weeknights ahead! Creamy white chili is packed with shredded chicken, white beans and plenty of Mexican flavor.
Why we love this Crockpot White Chicken Chili Recipe
This white chicken chili is total comfort food as it’s finest, and I guarantee you won’t find a better recipe! Here’s what makes it so amazing:
- Easy: Yes! It doesn’t get much easier than this set it and forget it Crockpot chili recipe.
- Hearty: Beans and chicken make this chili loaded with protein to help keep you nice and full.
- On the healthier side: Packed full of white beans for fiber, protein and B vitamins, along with corn and chicken breast, this is a great well balanced meal.
What should I top white chicken chili with?
All good chilis deserve a variety of toppings! My favorites are:
- sour cream
- fresh jalapeño slices
- lime wedges
- fresh cilantro
- avocado slices
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How to Store and Reheat
Once cooled to room temperature, you can store leftover white chicken chili in an airtight container in the fridge for 3-4 days. Reheat for 30 seconds at a time in the microwave, stirring each time it stops, until warmed all the way through.
How to Freeze
Yes, you can freeze this Crockpot white chicken chili recipe! Let it fully cool to room temperature. Then, transfer it to a freezer safe storage container (or zip-top baggie) and freeze it for up to 3 months. Don’t forget to date and label!
Serving Suggestions
Serve white chicken chili with rice to make it even more hearty, or enjoy it just the way it is. Either way, don’t forget to pile on your favorite toppings!
A slurry created from chicken broth and beans blended together is what thickens white chicken chili to the best creamy consistency.
More Slow Cooker Chicken Recipes We Love
- Crockpot Crack Chicken
- Crockpot Chicken and Rice
- Crockpot Italian Chicken
- Crockpot Salsa Chicken
- Crockpot No Peek Chicken
- Crockpot BBQ Chicken
Top Reader Review
“I loved this chili! Made it for a potluck and everyone loved it too.” – Katie
Slow Cooker White Chicken Chili
Ingredients
- 3 chicken breasts about 1½ lbs
- 3 cans white beans separated, drained and rinsed (I used Cannellini Beans and Great Northern Beans)
- 4 cups low-sodium chicken broth 32 ounces
- 1 yellow onion chopped
- 1 jalapeno pepper chopped
- 2 shallots chopped
- ¼ cup chopped cilantro
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon dried oregano
- 2 teaspoons ground cumin
- 1 can corn
Equipment
- Crockpot
Instructions
- Place chicken breasts in the slow cooker and top with 2 cans of beans (reserve 1 for later) and remaining chili ingredients.3 chicken breasts, 3 cans white beans, 4 cups low-sodium chicken broth, 1 yellow onion, 1 jalapeno pepper, 2 shallots, ¼ cup chopped cilantro, ½ teaspoon ground cayenne pepper, ¼ teaspoon dried oregano, 2 teaspoons ground cumin, 1 can corn
- Stir to combine and cook on low for 6-8 hours.
- When finished cooking, remove chicken breasts and shred, then add back to the chili.
- Remove 1 cup of broth from the chili and place in a blender with the remaining can of beans.
- Add shredded chicken and bean slurry to chili and cook on high 15 minutes.
- Serve with your favorite toppings.
Notes
How to make Crockpot White Chicken Chili Step by Step
Cook the chili: Place the 3 chicken breasts, 2 cans white beans, 4 cups chicken broth, 1 yellow onion, 1 jalapeño pepper, 2 shallots, 1/4 cup cilantro, 1/2 tsp ground cayenne, 1/4 tsp dried oregano, 2 tsp ground cumin and 1 can corn to the Crockpot. Cover and cook on low for 6-8 hours.
Shred the chicken: Once they’re fully cooked, remove the chicken breasts from the Crockpot and shred with two forks.
Make a slurry: Remove 1 cup of broth from the Crockpot. Place it in a blender with 1 can of white beans. Blend to create a smooth slurry.
Add chicken and slurry: Pour the bean slurry and shredded chicken into the Crockpot. Stir and cook on high for 15 minutes, then serve and enjoy!
I loved this chili! Made it for a potluck and everyone loved it too.
So happy to hear that 🙂
Would chicken thighs work? I am out of chicken breast but have two packs of thighs waiting to be used.
Yes that would work!
It would be greatly helpful to know the approximate weight of 1 serving instead of having to portion out 8 equal servings to figure out what constitutes 299 calories. About how many ounces are in 1 serving?
Can you use frozen chicken breasts?
Thawed is safest!
I’m a little confused by this recipe. It tells you to only cook the chicken and the beans for 6 hours. When do you put in everything else? Wouldn’t tb chicken benefit from cooking in a seasoned broth?
I’m so sorry for the confusion! There was a typo in the recipe card that I’ve just fixed. You add everything to the crockpot except for 1 can of the beans!
This was very bland. Won’t make this again.
I’m sorry this recipe wasn’t quite to your tastes!
I really like this a lot, but would like a little more spice. What would you suggest to add to it, or more if, in the current recipe?
Hi Kelly, you can add more jalapenos or cayenne to taste! You could also add some Buffalo sauce, but that would change the flavor a bit!
If I have cooked chicken already do I still add it all to the crockpot for 6 hours? Thanks!!
Add it in the last hour or so of cooking!
I make this recipe and only change I make is I add a can of Rotel tomatoes. Love it!!!!
Can I cook this on high? If so how long? Thank you!
Hi Lauren, we recommend low for the best results. If you’d like to try high instead, we recommend starting with 4 hours!