This comforting and easy to make Slow Cooker White Chicken Chili is perfect for those cold weeknights ahead! Creamy white chili is packed with shredded chicken, white beans and plenty of Mexican flavor.
Why we love this Crockpot White Chicken Chili Recipe
This white chicken chili is total comfort food as it’s finest, and I guarantee you won’t find a better recipe! Here’s what makes it so amazing:
- Easy: Yes! It doesn’t get much easier than this set it and forget it Crockpot chili recipe.
- Hearty: Beans and chicken make this chili loaded with protein to help keep you nice and full.
- On the healthier side: Packed full of white beans for fiber, protein and B vitamins, along with corn and chicken breast, this is a great well balanced meal.
What should I top white chicken chili with?
All good chilis deserve a variety of toppings! My favorites are:
- sour cream
- fresh jalapeño slices
- lime wedges
- fresh cilantro
- avocado slices
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How to Store and Reheat
Once cooled to room temperature, you can store leftover white chicken chili in an airtight container in the fridge for 3-4 days. Reheat for 30 seconds at a time in the microwave, stirring each time it stops, until warmed all the way through.
How to Freeze
Yes, you can freeze this Crockpot white chicken chili recipe! Let it fully cool to room temperature. Then, transfer it to a freezer safe storage container (or zip-top baggie) and freeze it for up to 3 months. Don’t forget to date and label!
Serving Suggestions
Serve white chicken chili with rice to make it even more hearty, or enjoy it just the way it is. Either way, don’t forget to pile on your favorite toppings!
A slurry created from chicken broth and beans blended together is what thickens white chicken chili to the best creamy consistency.
More Slow Cooker Chicken Recipes We Love
- Crockpot Crack Chicken
- Crockpot Chicken and Rice
- Crockpot Italian Chicken
- Crockpot Salsa Chicken
- Crockpot No Peek Chicken
- Crockpot BBQ Chicken
Top Reader Review
“I loved this chili! Made it for a potluck and everyone loved it too.” – Katie
Slow Cooker White Chicken Chili
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Ingredients
- 3 chicken breasts about 1½ lbs
- 3 cans white beans separated, drained and rinsed (I used Cannellini Beans and Great Northern Beans)
- 4 cups low-sodium chicken broth 32 ounces
- 1 yellow onion chopped
- 1 jalapeno pepper chopped
- 2 shallots chopped
- ¼ cup chopped cilantro
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon dried oregano
- 2 teaspoons ground cumin
- 1 can corn
Equipment
- Crockpot
Instructions
- Place chicken breasts in the slow cooker and top with 2 cans of beans (reserve 1 for later) and remaining chili ingredients.3 chicken breasts, 3 cans white beans, 4 cups low-sodium chicken broth, 1 yellow onion, 1 jalapeno pepper, 2 shallots, ¼ cup chopped cilantro, ½ teaspoon ground cayenne pepper, ¼ teaspoon dried oregano, 2 teaspoons ground cumin, 1 can corn
- Stir to combine and cook on low for 6-8 hours.
- When finished cooking, remove chicken breasts and shred, then add back to the chili.
- Remove 1 cup of broth from the chili and place in a blender with the remaining can of beans.
- Add shredded chicken and bean slurry to chili and cook on high 15 minutes.
- Serve with your favorite toppings.
Notes
How to make Crockpot White Chicken Chili Step by Step
Cook the chili: Place the 3 chicken breasts, 2 cans white beans, 4 cups chicken broth, 1 yellow onion, 1 jalapeño pepper, 2 shallots, 1/4 cup cilantro, 1/2 tsp ground cayenne, 1/4 tsp dried oregano, 2 tsp ground cumin and 1 can corn to the Crockpot. Cover and cook on low for 6-8 hours.
Shred the chicken: Once they’re fully cooked, remove the chicken breasts from the Crockpot and shred with two forks.
Make a slurry: Remove 1 cup of broth from the Crockpot. Place it in a blender with 1 can of white beans. Blend to create a smooth slurry.
Add chicken and slurry: Pour the bean slurry and shredded chicken into the Crockpot. Stir and cook on high for 15 minutes, then serve and enjoy!
Trang says
Delicious and love that more flavors develop later too!
Becky Hardin says
Absolutely!
Katie says
Made this for my family and it was a hit! So yummy!
Becky Hardin says
YAY!
Emily says
Honestly, slow cooker white chicken chili is my favorite crock pot chili. Yum!
Becky Hardin says
SAME!
Sarah Skaggs says
Yum! This is the best recipe I’ve tried!
Becky Hardin says
LOVE to hear that!
Natasha says
So yummy and filling! Love how thick this chili is!
Becky Hardin says
That makes me so happy!
Anna says
One of my favorite soups to make in my slow cooker!
Becky Hardin says
ME TOO!
April says
For some weird reason I can’t explain, I’d always been afraid to try white chicken chili – I just figured I wouldn’t like it. But my kids wanted to try something new so I thought what the hey… I’m so glad I did! This recipe was great and I absolutely loved it!
Becky Hardin says
HOORAY!!
Stephanie says
Easily one of my favorite soups to make! I love smelling it all day as it cooks!
Becky Hardin says
Omg it smells SO GOOD
Suzy says
I love how there is little prep work to this dish! Perfect for when I don’t want to turn my oven on! The flavor is amazing!
Becky Hardin says
Totally agree!!
Ashley F says
Slow cooker meals are the best during the summer and this did not disappoint! It’s so delicious!
Becky Hardin says
YES!