Make the most delicious chicken pot pie effortlessly in your Crockpot. The most yummy creamy and rich chicken stew is topped with biscuits for one tasty bite.
Slow Cooker Chicken Pie
I can not wait for you guys to make this recipe! This Crockpot chicken pot pie is so easy to make, and is seriously the best!
This is such a great comfort food recipe, that you can start earlier in the day and you’ll have one filling dinner waiting for you. This is such a delicious family dinner and I know you are going to love it!
Be sure to try my Instant Pot Chicken Pot Pie too!
Why You’ll Love this Crockpot Chicken Pot Pie Recipe:
- Easy: This is a great dump and go recipe that requires very little prep.
- Kid-friendly: If you have picky eaters in your house, they are sure to love this comfort food treat!
- Make ahead: This is a great option for make ahead dinners and is freezer friendly too!
How to make Crockpot Chicken Pot Pie
Be sure to see the recipe card below for full ingredients & instructions!
- Make the creamy sauce in a pan.
- Add chicken and raw vegetables to the slow cooker and pour over the sauce.
- Cook.
- Add in the frozen vegetables.
- Prepare the biscuits.
- Serve the stew with a biscuit on top and brush with garlic butter.
Can you make it ahead of time?
Yes this is a great make ahead dish. The chicken stew will keep for up to 4 days in the fridge and can be reheated in your slow cooker or on the stovetop.
If you plan on making it ahead, I find it’s best to make the biscuits closer to serving so that they are nice and fresh. They will keep well through.
Can you freeze it?
This Crockpot chicken pot pie makes a great freezer meal. If you plan on freezing it, it’s best to store the biscuits separately or make them when you are ready to serve.
The chicken stew will keep well frozen for up to 6 months and should be thawed in the fridge before reheating.
What do you serve it with?
This chicken pot pie can totally be enjoyed on it’s own, or serve it with your favorite veggie sides. Try it with:
Recipe Tips and Notes
- Once the Crockpot chicken pot pie is cooked, you can keep it in the slow cooker for up to 2 hours on the warm setting.
- You can use chicken thighs or breast in this recipe, or a mixture of both.
This Crockpot chicken pot pie is the perfect comfort food and it’s so effortless to make in the slow cooker. Be sure to let me know what you think – we all loved it!
More Crockpot Recipes
- Crockpot Chicken Tortilla Soup
- Crockpot Chicken Wild Rice Soup
- Crockpot Italian Chicken
- Crockpot Chicken Fried Rice
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
Crockpot Chicken Pot Pie Recipe
Ingredients
- 1 pound skinless boneless chicken thighs or breast, cut into small pieces
- 1 pound red potatoes diced
- ½ cup diced carrots
- 1 cup diced celery
- 1 cup chopped onion
- 2 tablespoons minced parsley divided
- 20 ounces frozen mixed vegetables
- 16 ounces refrigerator biscuits
- 2 Tablespoons butter
- ¼ teaspoon garlic salt
For the Sauce:
- 4 Tablespoons butter
- 1 Tablespoon minced garlic
- ½ cup all purpose flour
- 3 cups chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- To make the sauce, melt the butter in a saucepan. Add the garlic and cook for one minutes. Whisk in the flour and cook for another 1 to 2 minutes. Gradually whisk in the chicken broth, add the thyme, basil, oregano, salt and pepper. Cook until thickened, about 5 minutes, whisking constantly.
- In the crockpot, add the chicken, red potatoes, carrots, celery, onion and parsley. Stir in the sauce. Cover and cook on low heat for 4 to 5 hours, or high heat for 2 to 3 hours.
- Add the mixed vegetables the last hour of the cooking time.
- Prepare the biscuits according to the directions on the package.
- Melt 2 Tablespoons butter and mix in garlic salt.
- Serve the chicken pot pie with a biscuit on top. Brush tops of biscuits with butter mixture.
Notes
- Once the Crockpot chicken pot pie is cooked, you can keep it in the slow cooker for up to 2 hours on the warm setting.
- You can use chicken thighs or breast in this recipe, or a mixture of both.
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