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WHITE CHICKEN ENCHILADAS

WHITE CHICKEN ENCHILADAS

Shredded succulent chicken with a green chile enchilada sauce, encased in crispy tortilla and baked to perfection. Perfect for an easy weeknight meal. These creamy chicken enchiladas are delicious!

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In a large bowl, combine chicken, green enchilada sauce, onion, green chiles, and cheese.

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Place filling into tortillas and roll. 

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Spray a baking dish with nonstick spray. Lay the filled tortillas in the baking dish.

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Combine melted butter with flour in a saucepan. Stir in chicken broth. 

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Stir in sour cream and green chiles. Bring to a simmer. Add cheese and melt, stirring.

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Pour cheese sauce over the tortillas and top with more cheese. Bake.

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Serve hot and enjoy a delicious and easy CHEESY enchilada dinner. 

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