Don’t let any of that leftover chicken broth go to waste! All of these deliciously easy dinner recipes are made with chicken broth or stock. From soups and casseroles, to rice dishes and my favorite slow cooker recipes, this list is sure to help you figure out what to make with chicken broth!

What to Make with Chicken Broth
Broth is one of those staple ingredients you never want to be caught without. I love making homemade chicken broth for the best flavor, but I never miss a chance to stock up on some at the store either. Which means I always find myself with extra cans and cartons of chicken broth sitting in the pantry or fridge (especially after the holidays), and these recipes are some of my favorite ways to use them up.
There are so many delicious dinners to make with chicken broth besides soup–though I have plenty of soup recipes you’ll want to snag! So if you’re wondering what to do with leftover broth, dig into these easy chicken recipes and finish up every last drop.
Using Chicken Stock
Generally, chicken broth and chicken stock can be used interchangeably in these recipes. The main difference is that stock tends to give a slightly deeper flavor and richer mouthfeel, while broth keeps things a little lighter. Both will give you delicious results, but in each recipe you’ll find my preferred option in the ingredients list.

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Soup Recipes with Chicken Broth
From classic chicken noodle to creamy, cheesy twists, these soups all start with a broth base that brings the ingredients together and infuses every spoonful with comfort.
- Crack Chicken Soup: I load up this cheesy soup with bacon, ranch seasoning, shredded chicken, cream cheese, and spinach.
- Chicken Noodle Soup: This foundational recipe is made with shredded chicken, homemade broth, fresh veggies, and tender noodles.
- Egg Drop Soup: This light and healthy Chinese soup starts with rich broth and gets its thick texture from delicate egg ribbons.
- Crockpot White Chicken Enchilada Soup: This dump-and-go favorite simmers green chiles, corn, white beans, and enchilada sauce in broth for a layered and spicy soup.
- Chicken Alfredo Lasagna Soup: Made with lasagna noodles and chicken breasts, the brothy base is enriched with heavy cream and Parmesan cheese.

Dinners That Call for Chicken Broth
Chicken broth isn’t just for soups–these dinner recipes prove how versatile it can be! Broth adds depth, moisture, and that slow-simmered flavor you can’t get from water alone.
- Chicken Pot Pie: Oven-baked with a double crust, using broth keeps the filling of this veg-and-chicken pie nice and moist.
- Tuscan Chicken and Orzo: Chicken broth hydrates and plumps the orzo in this one-pan take on a classic recipe.
- No Peek Chicken: This creamy, cheesy casserole is a classic! Keeping the lid on while it cooks allows the chicken and rice to cook perfectly.
- Shredded Chicken Enchiladas: Together with a thickening roux, broth enhances store-bought enchilada sauce to give these enchiladas a homemade taste.
- Louisiana Red Beans and Rice: Andouille chicken, kidney beans, rice, bacon, and ham swim in a Cajun-seasoned broth.

Crockpot Recipes Using Chicken Broth
Let your slow cooker do the work while chicken broth builds flavor all day long in these hands-off dinner ideas.
- Crockpot Italian Chicken: This juicy shredded chicken is so easy to make with Italian dressing seasoning, cream of chicken soup, cream cheese, and a splash of broth.
- Crockpot Shredded Chicken: Broth keeps chicken breasts moist and flavorful as they slow cook until they’re fall-apart tender. I make this recipe on an almost weekly-basis!
- Crockpot Chicken Curry: I love this totally hands-off dinner! A little broth is a must because it keeps the curry sauce from evaporating as it slow cooks.
- Crockpot Chicken Pot Pie: There’s nothing cozier than a pot pie, and the creamy filling simply wouldn’t be as delicious without some broth!
- Crockpot Chicken and Rice: Slow cooking gives the rice plenty of time to absorb all the savory juices for this dish.

Chicken Broth and Rice Recipes
These recipes use broth to steam the grains, build rich flavor, and keep everything tender!
- Old Fashioned Chicken and Rice: Juicy thighs and rice steam under foil while baking in the oven for unbelievably moist results.
- Instant Pot Chicken Flavored Rice: This is one of my favorite meatless side dishes. I cook the rice in chicken broth and use it in the sauce for double the flavor and moisture!
- Garlic Chicken and Rice: Tender cubes of chicken and garlicky rice stay nice and moist thanks to a combo of broth and heavy cream.
- Chicken Mushroom Risotto: Slowly adding warm chicken broth, a little at a time, helps the rice release its starches, creating a rich, velvety texture while infusing every bite with savory flavor.
- Cheesy Chicken and Rice: Made with broccoli, cauliflower, and instant rice, this easy one-pot meal is so moist and flavorful.

Use Broth to Make Pasta Dishes
Instead of plain water, these pasta recipes use chicken broth and stock to cook noodles or build sauces, adding layers of flavor.
- Crack Chicken Pasta: I cook penne in chicken broth to create a savory base for this cheesy and creamy chicken pasta.
- Instant Pot Cheesy Chicken Pasta: Cooking pasta in the pressure cooker with broth infuses it with so much flavor in just minutes.
- Chicken Alfredo: My homemade alfredo sauce for this dish is pretty incredible, and broth really helps add dimension to the final flavor.
- Instant Pot Chicken Piccata: Along with fresh lemon, white wine, garlic, and capers, broth creates a light and punchy piccata sauce.
- Creamy Chicken Spaghetti: My family adores spaghetti night, and this creamy chicken version features the most delicious sauce!

What to Do with Leftover Chicken Broth
Wondering what to do with that last little bit of broth instead of throwing it out? These recipes show that ½ cup of chicken broth or less can make a big difference, and doesn’t have to go to waste.
- Lemon Butter Chicken: A creamy lemon butter sauce coats juicy chicken thighs to create this mouthwatering weeknight meal.
- Pan Seared Chicken Breast: Use up the last of the broth to deglaze the pan while searing, and create a simple sauce for chicken breasts.
- Baked Chipotle Chicken: A splash of chicken broth in the marinade helps loosen the chipotle and adobo into a smooth sauce that deeply penetrates the chicken, keeping it juicy as it bakes.
- Rotisserie Chicken Tacos: Blended with the salsa and taco seasoning, broth helps create a saucy base that re-moistens leftover chicken.
These easy recipes using chicken broth highlight how versatile this simple ingredient can be. I always use some while reheating chicken dishes too, to help liven up leftovers. No matter how you use it, I hope you enjoy these recipes!































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