Pineapple Chicken Recipe

This easy pineapple chicken recipe is a great family weeknight meal that is ready to serve in 30 minutes. The pineapple sauce is sweet and flavorful and it’s a great alternative to a takeaway.

The sauce for this recipe is sweet and full of pineapple flavor. There’s pineapple mixed with the chicken as well as pineapple juice in the sauce. It’s a wonderfully vibrant dish!

How To Make Pineapple Chicken

Be sure to scroll down to get the full recipe!

Prep – Gather your ingredients and chop the chicken and veggies.

Cook – Brown the chicken in a skillet and stir in the bell pepper.

Combine – Mix the sauce ingredients together and bring to a simmer in a small pan. Pour in the cornstarch slurry and simmer until thickened.

Make – Pour the sauce over the chicken and add the pineapple and cashews.

Serve – Serve over white rice and garnish with green onions and lime wedges.

What’s the best chicken to use?

I used boneless chicken thighs for this recipe. They are fuller on flavor and work really well with the sauce. You can of course use chicken breast if that’s what you have or prefer. If you can, use free run / organic chicken.

What do you serve it with?

I like to serve pineapple chicken with white rice. I just cook it while I’m making the chicken so that it’s all ready at the same time. You can also serve it with noodles, brown rice, cauliflower rice or a side of veggies.

If you are serving this for guests, it’s fun to serve it in a hollowed out pineapple!

Sweet and sticky pineapple sauce

The sauce on this pineapple chicken is to die for! It is wonderfully sweet and caramelized with hints of tang and salt. It takes no time at all to make it and it feels like such a treat! It’s so wonderfully thick and flavorful.

Recipe Notes and Tips

• When cooking your sauce, after you add your cornstarch let it simmer until it reaches your desired thickness. Letting the sauce simmer for longer will let it get thicker.
• Use fresh or canned pineapple. It’s best to stay away from frozen as it contains too much water.

More Asian Inspired Chicken Recipes

• Easy Teriyaki Chicken
• Chinese Chicken Salad
• Chicken Coconut Soup
• Asian Chicken Meatballs

4.54 from 26 votes

Easy Pineapple Chicken

This easy pineapple chicken recipe is a great family weeknight meal that is ready to serve in 30 minutes. The pineapple sauce is sweet and flavorful and it's a great alternative to a takeaway.

Prep: 15 minutes

Cook: 15 minutes

Total Time : 30 minutes

Servings: 4 people

Print Rate

Ingredients

• 1 tbsp olive oil1 tbsp olive oil
• 1 lb boneless skinless chicken thighs cubed1 lb boneless skinless chicken thighs cubed
• Salt & pepper to tasteSalt & pepper to taste
• 1 red bell pepper chopped1 red bell pepper chopped
• 1 c. pineapple chunks1 c. pineapple chunks
• 1/4 c. cashews1/4 c. cashews

For the sauce:

• ½ cup pineapple juice½ cup pineapple juice
• 4 tbsp soy sauce4 tbsp soy sauce
• 1/4 cup low sodium chicken stock1/4 cup low sodium chicken stock
• ⅓ cup hoisin sauce⅓ cup hoisin sauce
• 1/2 cup brown sugar1/2 cup brown sugar
• 2 cloves garlic minced2 cloves garlic minced
• 2 teaspoons cornstarch2 teaspoons cornstarch
• ½ jalapeno minced½ jalapeno minced

For serving (optional):

• Sliced green onions for garnishSliced green onions for garnish
• Lime wedgesLime wedges
• Cooked white riceCooked white rice

Instructions

• In a large skillet over medium high heat, add the oil. Season the chicken with salt and pepper and add it to the pan. Cook for 5 minutes, until browned on all sides. Stir in the bell pepper and cook for 3 minutes more, until tender.
• In a small saucepan, combine the pineapple juice, soy sauce, brown sugar, hoisin sauce, garlic and jalapeno. Stir to combine and bring to a simmer over medium high heat.
• In a small bowl, mix together cornstarch and 2 tsp water. Whisk the cornstarch mixture into the sauce and continue to simmer until the sauce has thickened, about 5 minutes.
• Pour the sauce over the chicken, stir and simmer for 3 minutes.
• Add the pineapple chunks and cashews to the pot and stir to combine.
• Optionally, serve over white rice and garnish with chopped green onions and fresh lime wedges.

Notes

• When cooking your sauce, after you add your cornstarch let it simmer until it reaches your desired thickness. Letting the sauce simmer for longer will let it get thicker.
• You can also use chicken breast instead of chicken thighs.
• Use fresh or canned pineapple. It’s best to stay away from frozen as it contains too much water.

Nutrition Facts

Easy Pineapple Chicken

Amount Per Serving

Calories 483 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 3g19%

Cholesterol 108mg36%

Sodium 1501mg65%

Potassium 665mg19%

Carbohydrates 59g20%

Fiber 3g13%

Sugar 47g52%

Protein 28g56%

Vitamin A 1007IU20%

Vitamin C 49mg59%

Calcium 65mg7%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Becky Hardin

Course:Main Course

Cuisine:American, Chinese

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