Air Fryer Lemon Pepper Chicken Wings

Get your taste buds tingling with my air fryer lemon pepper chicken wings! Made with just 5 simple ingredients, these lemon pepper wings crisp up beautifully in the air fryer under 30 minutes (and no messy frying!). The zesty lemon flavor pairs perfectly with the savory seasoning, making these wings an easy win for game day, parties, or even a quick weeknight craving.

Lemon Pepper Wings in the Air Fryer

I’ve always loved lemon pepper wings, but what makes these lemon pepper air fryer wings special is how little effort they take. Instead of marinating overnight or dealing with deep fryer cleanup, I simply toss the wings with olive oil and seasoning, let them chill while the air fryer preheats, then cook until golden and crispy. A quick squeeze of fresh lemon juice at the end brings out a bright, tangy flavor that balances the richness of the chicken. It’s a foolproof way to get wings that taste just as good as my fav sports bar, but in a fraction of the time.

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Finish with Fresh Lemon

Most recipes I’ve seen for air fryer lemon pepper chicken wings stop at the seasoning blend. But I’ve found that squeezing fresh lemon juice over the wings after they cook makes all the difference. It adds a fresh and zippy flavor you just can’t get from seasoning alone, making these wings mouthwateringly delicious ds a layer of freshness you won’t get from bottled seasoning alone.

4.80 from 10 votes

Air Fryer Lemon Pepper Chicken Wings Recipe

Get your taste buds tingling with these delicious lemon pepper chicken wings. Cooked in the air fryer, they are perfectly crispy and succulent, and of course, finger lickin' good!

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

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Equipment

• Air Fryer

Serves 4 people

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Ingredients

• ▢ 2 pounds bone-in, skin-on chicken wing portions
• ▢ 3 tablespoons olive oil
• ▢ 2 tablespoons fresh lemon juice
• ▢ 2 tablespoons lemon pepper seasoning
• ▢ 2 teaspoons ground black pepper
• ▢ 1 teaspoon onion powder

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Instructions

• Add the chicken wings to a large resealable plastic bag.
  2 pounds bone-in, skin-on chicken wing portions
  
• Drizzle olive oil over the wings and pour the seasonings into the bag. Seal the bag without removing the excess air.
  3 tablespoons olive oil, 2 tablespoons lemon pepper seasoning, 2 teaspoons ground black pepper, 1 teaspoon onion powder
  
• Shake and toss the bag of wings to coat them evenly in the seasonings. Place bag in the refrigerator to chill while preheating the Air Fryer.
  
• Preheat the Air Fryer to 360℉.
• Place the wings in a single layer in the bottom of the prepared Air Fryer basket. Cook for 18 minutes at 360℉, tossing the wings every 6 minutes. Increase the temperature to 390℉ and cook for 2 minutes. Total cook time is 20 minutes, or until the wings are fully cooked.
  
• Remove from the Air Fryer and squeeze the fresh lemon juice over the wings before serving.
  2 tablespoons fresh lemon juice
  

Notes

• Prepare the Air Fryer Basket with olive oil cooking spray to prevent sticking.
• The lemon pepper marinade will do it’s job in just 10 minutes, but you can leave them for up to 2 hours if needed.
• Don’t overload the basket with the wings. To get them nice and crispy, they need to be placed in a single layer. Cook in two batches if needed!

Storage: Store Air Fryer lemon pepper wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Note: Water, salt, pepper, oil, and broth are not counted as ingredients on this site.

Nutrition Facts

Air Fryer Lemon Pepper Chicken Wings Recipe

Amount Per Serving

Calories 378 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 7g44%

Trans Fat 1g

Cholesterol 94mg31%

Sodium 91mg4%

Potassium 257mg7%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 23g46%

Vitamin A 202IU4%

Vitamin C 4mg5%

Calcium 35mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Becky Hardin

Course: Appetizer, Main Course

Cuisine: American

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How to Make Lemon Pepper Chicken Wings in the Air Fryer Step by Step

Prep: Gather up all of the ingredients needed to make these lemon pepper wings. Juice a fresh lemon for the best flavor.

Prep the Wings: Add 2 pounds of bone-in, skin-on chicken wing portions to a large resealable plastic bag. This will help contain the mess and ensure every bit of the wings gets coated with the seasonings.

Season the Wings: Drizzle 3 tablespoons of olive oil over the wings and pour 2 tablespoons of lemon pepper seasoning, 2 teaspoons of black pepper, and 1 teaspoon of onion powder into the bag. Seal the bag without removing the excess air. The air space will allow the wings to move freely and get evenly coated.

Chill the Wings: Shake and toss the bag of wings to coat them evenly in the seasonings. Place the bag in the refrigerator to chill while you preheat your air fryer to 360°F.

Cook the Wings: Place the seasoned chicken wings in a single layer in the bottom of your prepared air fryer basket. You may need to cook in batches, but it’s worth it. Proper air flow is key for ultra-crispy wings. Cook for 18 minutes at 360℉, tossing the wings every 6 minutes.

Crisp Up the Wings: Increase the temperature to 390℉ and cook for an extra 2 minutes to really crisp up the wings. Total cook time should be around 20 minutes, or until the wings reach 165°F internally. Remove the lemon pepper wings from your air fryer and squeeze 2 tablespoons of fresh lemon juice over top before serving.