My quick and easy white chicken pizza is the perfect lunch, snack, or dinner to make when I don’t want to do much cooking. I use leftover chopped cooked chicken, jarred Alfredo sauce, and store-bought naan bread to create this yummy pizza. Topped with Gouda cheese, tomatoes, bacon, and green onions, it’s creamy, smoky, and savory. My kids love this naan pizza recipe!
White Chicken Pizza Recipe
I love homemade white chicken pizza, but making the dough can be a chore, and even stretching store-bought dough is sometimes more than I want to do. But once I spotted these pre-made Stonefire naan breads at the supermarket, I was sold. They have the perfect fluffy texture and hold up well to sauce and toppings.
I topped mine with store-bought Alfredo sauce and leftover chicken, but you can also use the sauce from my homemade chicken Alfredo recipe and cook up some chicken on demand if needed.
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How to Store and Reheat
Store leftover white chicken pizza in an airtight container in the fridge for up to 3 days. To keep it crispy, I recommend reheating in the air fryer or oven.
How to Freeze
Let the naan chicken pizza fully cool to room temperature prior to freezing in an airtight container for up to 3 months!
White Chicken Pizza
Ingredients
- 4 naan flatbreads such as Stonefire
- ½ cup Alfredo sauce
- 2 cups freshly shredded gouda cheese *
- 2 cups chopped cooked chicken breast **
- 2 Roma tomatoes diced
- 2 green onions sliced
- 6 tablespoons cooked crumbled bacon
Instructions
- Preheat oven to 350℉.
- Place the naan flatbreads on two baking sheets. Spread each with 2 tablespoons of Alfredo sauce.
- Sprinkle each with ½ cup gouda cheese, ½ cup chopped cooked chicken, 1½ tablespoons cooked crumbled bacon, chopped tomatoes, and green onions.4 naan flatbreads, ½ cup Alfredo sauce, 2 cups freshly shredded gouda cheese, 2 cups chopped cooked chicken breast, 2 Roma tomatoes, 2 green onions, 6 tablespoons cooked crumbled bacon
- Place pans in oven and cook for 15 minutes. Serve immediately.
Notes
- If you don’t have any cooked chicken hand, cook two chicken breasts at 350℉ for 25 minutes, or until chicken is no longer pink inside.
- I seasoned the chicken breast with salt and pepper before cooking.
- To keep this pizza quick and easy, I used the fully cooked, real crumbled bacon from the store.
- The 10 minutes prep time includes the time to chop the chicken and grate the cheese.
How to Make White Chicken Pizza Step by Step
Sauce the Pizza: Place 4 naan flatbreads on two baking sheets. Spread each flatbread with 2 tablespoons of Alfredo sauce.
Top and Bake: Sprinkle each with ½ cup of shredded gouda, ½ cup of chopped cooked chicken, 1½ tablespoons of crumbled bacon, 2 chopped Roma tomatoes, and 2 chopped green onions. Bake at 350°F for 15 minutes.
what is naan bread. thanks
It is a type of flatbread!