Here’s a great recipe that doubles up as a delicious appetizer or an easy weeknight meal. Asian chicken meatballs are baked in the oven and covered in a sticky ginger, honey and sesame glaze.
Combine ground chicken, bread crumbs, egg, green onion, garlic, sesame oil, soy sauce, salt, and ginger.
Combine until smooth but don't overwork. Form into balls and place on a baking sheet. Bake.
In a small saucepan, heat soy sauce, rice vinegar, sesame oil, garlic, honey, water, and cornstarch.
Bring to a boil and then reduce to a simmer until thickened. Pour over the cooked meatballs and coat.
Garnish with sesame seeds and green onion. Serve over rice. Enjoy these Asian Chicken Meatballs tonight!