Combine ground chicken, bread crumbs, egg, green onion, garlic, sesame oil, soy sauce, salt, and ginger.

Combine until smooth but don't overwork. Form into balls and place on a baking sheet. Bake.

In a small saucepan, heat soy sauce, rice vinegar, sesame oil, garlic, honey, water, and cornstarch. 

Bring to a boil and then reduce to a simmer until thickened. Pour over the cooked meatballs and coat.

Garnish with sesame seeds and green onion. Serve over rice. Enjoy these Asian Chicken Meatballs tonight!