Baked Chicken Parmesan is a fuss-free recipe that creates the best crispy chicken every single time! I’ve cooked chicken parm in so many different ways, but this method is my tried and true go-to.
![easy chicken parmesan over sauce and pasta](https://easychickenrecipes.com/wp-content/uploads/2019/10/easy-chicken-parmesan-recipe-4.jpg)
When I see chicken parmesan on the menu at a restaurant, it’s almost always what I order! There’s just something about crispy breaded chicken with lots of marinara sauce and melty cheese that always hits the spot.
With that being said, I’ve ordered this meal countless times and have experimented with a bunch of different recipes. This baked chicken parmesan recipe is the BEST – and easiest – one by far! Simple ingredients, easy to follow steps and just 20 minutes of prep make this recipe a winner.
What’s in This Baked Chicken Parmesan Recipe?
My favorite chicken parmesan recipe utilizes simple, budget-friendly ingredients to make a restaurant worthy dinner right at home!
- Breadcrumbs: Panko breadcrumbs are a must in this recipe. They make the chicken so crispy and crunchy. They soak up less oil and fat than regular breadcrumbs, so not only are they crispier, but they are healthier too.
- Spices: Dried oregano, dried basil, salt, and pepper infuse the chicken with classic Italian flavor.
- Cheese: Tangy Parmigiano-Reggiano and creamy mozzarella cheese create the perfect balance of flavors.
![lifting up easy chicken parmesan](https://easychickenrecipes.com/wp-content/uploads/2024/05/easy-chicken-parmesan-recipe-edited.jpg)
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How to Store and Reheat
Store leftover baked chicken parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 20-30 minutes, or until warmed through.
How to Freeze
This baked chicken parmesan is a great freezer meal! I recommend letting it cool completely before completely wrapping it in plastic wrap and/or aluminum foil to store for up to 3 months.
I like to cook the dish directly from frozen at 350°F for around 75 minutes. It’s a perfect dish to keep in your freezer to reach for on busy days.
![easy chicken parmesan over sauce and pasta](https://easychickenrecipes.com/wp-content/uploads/2019/10/easy-chicken-parmesan-recipe-6.jpg)
Notes and Tips
When testing this recipe, I found that using fresh mozzarella cheese made the chicken soggy. I ended up using low-moisture mozzarella because it melted better and didn’t make the chicken soggy.
Top Reader Review
“I’ve never used Chicken thighs before making this last night but they are so much juicer! loved it!” -Sara
![easy chicken parmesan over sauce and pasta](https://easychickenrecipes.com/wp-content/uploads/2019/10/easy-chicken-parmesan-recipe-6-200x200.jpg)
Baked Chicken Parmesan Recipe
Ingredients
- Canola oil for frying
- 2 cups all-purpose flour
- 3 large eggs
- 1½ cups Panko breadcrumbs
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons freshly grated Parmigiano-Reggiano cheese
- 8 boneless, skinless chicken thighs pounded thin (about 1½ pounds)
For Assembly
- 8 ounces mozzarella cheese thinly sliced
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1 cup marinara sauce
Equipment
- 9×13-inch Baking Dish
Instructions
- Preheat the oven to 350°F. In a large skillet, heat ½ inch of canola oil to 350°F.
- Meanwhile, prepare three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs together. In the third bowl, mix the panko breadcrumbs with the oregano, basil, and grated cheese then season with salt and pepper.2 cups all-purpose flour, 3 large eggs, 1½ cups Panko breadcrumbs, 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper, 3 tablespoons freshly grated Parmigiano-Reggiano cheese
- Season the chicken with salt and pepper and dredge them in the flour; shaking off the excess. Dip the floured chicken thighs in the egg, allowing any excess to drip back into the bowl, then fully coat with the breadcrumb mixture.8 boneless, skinless chicken thighs
- Fry the chicken in multiple batches until cooked through and browned, about 6 minutes per side. Transfer to a rack set over a rimmed baking sheet.
- Arrange the fried chicken in a 9×13-inch baking dish and top each with ⅛ cup marinara sauce, followed by mozzarella and parmesan cheeses. Bake for about 25 minutes, or until browned and bubbling on top. Serve immediately.8 ounces mozzarella cheese, 1 cup freshly grated Parmigiano-Reggiano cheese, 1 cup marinara sauce
Notes
How to Make Baked Chicken Parmesan Step by Step
Prep a Dredging Station: Preheat the oven to 350°F. In a large skillet, heat ½ inch of canola oil to 350°F. Meanwhile, prepare three shallow bowls. In the first bowl, add the 2 cups of all-purpose flour. In the second bowl, beat 3 large eggs together. In the third bowl, mix 1½ cups of Panko breadcrumbs with 2 teaspoons of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of kosher salt, ½ teaspoon of freshly ground black pepper, and 3 tablespoons freshly grated Parmigiano-Reggiano cheese.
![seasoned panko breadcrumbs in a bowl.](https://easychickenrecipes.com/wp-content/uploads/2021/01/baked-chicken-parmesan-how-to-2.png)
Dredge the Chicken: Season 8 boneless, skinless chicken thighs with salt and pepper to taste and dredge them in the flour; shaking off the excess. Dip the floured chicken thighs in the egg, allowing any excess to drip back into the bowl, then fully coat with the breadcrumb mixture.
![holding a breaded raw chicken thigh over a bowl of breadcrumbs.](https://easychickenrecipes.com/wp-content/uploads/2021/01/baked-chicken-parmesan-how-to-3.png)
Fry the Chicken: Fry the chicken in multiple batches until cooked through and browned, about 6 minutes per side. Transfer to a rack set over a rimmed baking sheet.
![breaded chicken thighs frying in oil.](https://easychickenrecipes.com/wp-content/uploads/2021/01/baked-chicken-parmesan-how-to-4.png)
Top and Bake: Arrange the fried chicken in a 9×13-inch baking dish and top each with ⅛ cup marinara sauce, followed by 1 ounce of mozzarella and ⅛ cup of Parmigiano-Reggiano cheese. Bake for about 25 minutes, or until browned and bubbling on top. Serve immediately.
![breaded fried chicken thighs topped with marinara sauce, slices of cheese, and sprinkled cheese in a baking pan.](https://easychickenrecipes.com/wp-content/uploads/2021/01/baked-chicken-parmesan-how-to-5.png)
More Chicken Parmesan Recipes To Try
- Chicken Parmesan Sliders
- Keto Chicken Parmesan
- Chicken Parmesan Sandwich
- Chicken Parmesan Gnocchi Bake
- Baked Ziti with Chicken Parmesan
Note: This recipe is one of those few exceptions on our site that has more than 10 ingredients. We try to keep things VERY easy around here, and limiting ingredients and time spent is one of our favorite ways. That being said, this recipe is too delicious to leave out of our recipe box! It’s an exception that is so flavorful and worth the extra ingredients if you have the time and resources to make it.
One of my all time favorite recipes. This is so good and so easy to make and seriously the perfect weeknight meal. Thanks for such an easy to follow recipe.
One of mine too! I’m glad I can share it with you!
This Parmesan chicken is so dang good!
Glad to hear you enjoyed it!
This was so good!! Quickly became a favorite at my house!
One of ours over here too! Glad I could pass it from my table to yours!
Chicken parm is one of my favorite things and yours looks great. I’d totally reach through the screen right now and take a piece if it were possible.
Once you make it, come back and let me know what you think!
I’ve never used Chicken thighs before making this last night but they are so much juicer! loved it!
Yes, that’s my favorite part about using the thigh!