This creamy ranch chicken dip is my go-to recipe for parties because it’s so darn tasty, and it’s made with just 5 ingredients in 10 minutes! Cream cheese, sour cream, ranch, cheese, and shredded chicken combines to make the easiest ever cold dip recipe. It’s a great appetizer for game day, or anytime I need a little snack.
Dips are one of my favorite food groups, so I keep this super quick and easy recipe on hand for my sudden cravings. This cold chicken and ranch dip is a great way to use up leftover chicken, and it tastes amazing with potato chips, veggies, crackers, fresh breads, and everything in between!
What’s in Chicken Ranch Dip?
I’m willing to bet you have all 5 ingredients needed for this cold dip recipe in your kitchen right now!
- Chicken: Use pre-cooked chicken for this recipe. Any leftover or shredded chicken you have in the fridge will work, or use rotisserie chicken.
- Cream Cheese: Set the cream cheese out on the counter for about an hour or so to soften it, so it’s easy to mix with the other ingredients.
- Sour Cream: Adds a creamy, tangy flavor.
- Shredded Cheese: Cheddar cheese tastes best in this recipe, but you can use whatever you have on hand.
- Ranch: Use a packet of dry ranch seasoning mix to add that classic, herb-y flavor!
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Variations to Try
- Make it a Buffalo ranch chicken dip by mixing in a few tablespoons (to taste) of Buffalo or hot sauce.
- Give it a taco twist by adding your favorite salsa and pepper jack cheese.
- Add ¼ cup of chopped celery or green onions for some texture.
- Swap in low-fat cream cheese and plain Greek yogurt (instead of sour cream) to make a lighter dip.
How to Store
Store chicken ranch and sour cream dip in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing this dip.
Notes and Tips
- This cream cheese ranch chicken dip tastes amazing whether it’s served cold or hot. To warm it up, just pop it in the microwave, stirring every 30 seconds, until warmed through.
- This also makes a great spread for sandwiches or sliders!
Ranch Chicken Dip Recipe
Ingredients
- 8 ounces cooked chicken shredded
- 8 ounces cream cheese 1 brick, room temperature
- ½ cup sour cream room temperature
- ½ cup shredded cheddar cheese
- 1 ounce ranch dressing mix 1 packet
For Serving (optional):
- fresh parsley or dill for garnish
- crackers
- chips
- toasted bread
- fresh vegetables
Instructions
- Mix the chicken, cream cheese, sour cream, cheddar cheese, and ranch mix together in a large bowl. Top with fresh parsley or dill, if desired, and refrigerate until ready to serve.8 ounces cooked chicken, 8 ounces cream cheese, ½ cup sour cream, ½ cup shredded cheddar cheese, 1 ounce ranch dressing mix, fresh parsley or dill
- Cover with plastic wrap and warm in the microwave if desired before serving with crackers, chips, toasted bread, and/or fresh vegetables.crackers, chips, toasted bread, fresh vegetables
Notes
- Use up whatever leftover chicken you have, or use rotisserie or canned chicken.
- Try adding a bit of salsa to change up the taste, or add a few tablespoons of Buffalo sauce to make Buffalo ranch chicken dip.
- Add ¼ cup of chopped celery for crunch.
- Spread ranch chicken dip on rolls for ranch chicken sandwiches.
- Nutritional information does not include optional ingredients for serving.
How to Make Chicken Ranch Dip Step by Step
Mix the Dip: In a large bowl, mix 8 ounces of softened cream cheese, ½ cup of room temperature sour cream, ½ cup of shredded cheddar cheese, and 1 ounce (1 packet) of ranch dressing mix.
Add the Chicken: Next, add 8 ounces of cooked and shredded chicken, then mix to fully combine all ingredients. Cover and refrigerate until ready to serve!
Serve: Serve this ranch chicken dip cold (straight from the fridge), at room temperature (30 minutes on the counter), or warmed (in the microwave). Garnish with fresh parsley or dill if desired, and serve with crackers, chips, toasted bread, and/or fresh vegetables.
Hidden Valley Ranch and McCormick are gluten free. Be sure to double-check the ingredients if you choose a different brand. The rest of the ingredients are naturally gluten free, and you can serve this dip with your favorite gluten free crackers.
Yes, you can. While full-fat cream cheese contributes extra creaminess and flavor, there’s so much going on in this dip that I doubt you’ll miss it!
Trying to mix ingredients at different temperatures can cause your dip to become lumpy. To prevent lumps in your dip, use room temperature ingredients. Leave the cream cheese and sour cream on the counter for about 1 hour before using, or microwave for 30 seconds.
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