Ranch Chicken Dip Recipe
This ranch, cream cheese, sour cream, and chicken dip is made for sharing! Perfect for a game day appetizer served with crackers, this is quick and easy 5 ingredient dip is ready to serve in just 10 minutes.
Servings: 6 people
Calories: 285kcal
Ingredients
- 8 ounces shredded cooked chicken *
- 8 ounces cream cheese 1 brick, room temperature
- ½ cup sour cream room temperature**
- ½ cup shredded cheddar cheese
- 1 ounce ranch dressing mix 1 packet
For Serving (optional):
- chopped fresh parsley or dill, for garnish
- crackers or chips, bread, veggies, for dipping
Instructions
- Mix the chicken, cream cheese, sour cream, cheddar cheese, and ranch mix together in a large bowl. Top with fresh parsley or dill, if desired, and refrigerate until ready to serve.8 ounces shredded cooked chicken, 8 ounces cream cheese, ½ cup sour cream, ½ cup shredded cheddar cheese, 1 ounce ranch dressing mix, chopped fresh parsley
- Cover with plastic wrap and warm in the microwave if desired before serving with crackers, chips, toasted bread, and/or fresh vegetables.crackers
Notes
*Use any leftover or cooked chicken you have, including rotisserie or canned chicken.
**Instead of sour cream, swap in plain Greek yogurt to make a lighter dip.
Tips:
- This recipe makes approximately 3 cups of dip. A serving is ½ cup.
- Trying to mix ingredients at different temperatures can cause your dip to become lumpy. To prevent lumps in your dip, use room temperature ingredients. Leave the cream cheese and sour cream on the counter for about 1 hour before using, or microwave for 30 seconds.
- Spread ranch chicken dip on rolls for ranch chicken sandwiches.
- Nutritional information does not include optional ingredients for serving.
Nutrition
Serving: 0.5cup | Calories: 285kcal | Carbohydrates: 6g | Protein: 14g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 569mg | Potassium: 168mg | Sugar: 2g | Vitamin A: 737IU | Vitamin C: 0.2mg | Calcium: 127mg | Iron: 1mg