Chicken Spiedini Recipe

Chicken Spiedini is worth firing up your grill for! Tender bites of white meat chicken are seasoned with Italian flavors and grilled to tender, juicy perfection in just a few minutes. The best part, though, is the buttery amogio sauce on the side!

What’s in this Chicken Spiedini Recipe

Chicken is tossed in a very simple, yet bold marinade before being grilled and served with the best amogio sauce. All of these ingredients are delightfully simple – you won’t find any unnecessary frills here!

• Chicken Breasts: They’ll need to be cut into 1-inch cubes.
• Olive Oil: Try to use a good quality extra virgin olive oil for the best flavor.
• White Wine: You can also swap this ingredient with chicken broth if you’d like.
• Herbs: You’ll need fresh rosemary and dried oregano to create the very best herbaceous flavor.
• Lemon: After zesting a lemon, squeeze the juice and add it to the sauce for more flavor.
• Salt and Pepper: Go very light with your salt! It can be easy to make the chicken too salty. Also, freshly cracked black pepper will create the best flavor.
• Panko Bread Crumbs: This is the ingredient that really makes the consistency of the chicken so good!
• Parmesan Cheese: For the BEST flavor and consistency, use freshly grated parmesan cheese.

PRO TIP: Be sure to soak your skewers in some water for at least 30 minutes before you place them on the grill with the pieces of chicken attached to them.

What is amogio sauce?

Amogio sauce is a flavorful Italian sauce added to different meats, including this incredible chicken recipe. It consists of olive oil, garlic, butter, chopped parsley, and other fresh ingredients. It has that perfect buttery taste that pairs wonderfully with chicken.

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How to Store and Reheat

Once cooled to room temperature, you can store your leftover chicken spiedini in an airtight container in the fridge for up to 3 days. Reheat it in the microwave, air fryer, or oven until warmed through.

How to Freeze

Store cooled chicken spiedini in an airtight container in the freezer for up to 3 months. Don’t forget to date and label!

More Italian Chicken Recipes We Love

• Easy Bruschetta Chicken
• Chicken Marsala
• Chicken Saltimbocca
• Basil Chicken
• Homemade Chicken Alfredo
• Caprese Chicken
• Tuscan Chicken
• Easy Chicken Piccata

4.49 from 85 votes

Chicken Spiedini with Amogio Sauce

Craving Italian cuisine that's easy to make? Try this easy Chicken Spiedini recipe with a flavorful and buttery Amogio sauce served alongside it.

Prep: 15 minutes minutes

Cook: 10 minutes minutes

Total Time : 55 minutes minutes

Marinate: 30 minutes minutes

Servings: 4 people

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Ingredients

For the Chicken Skewers:

• ▢ 2 pounds chicken breasts cut into 1-inch cubes
• ▢ ⅓ cup olive oil
• ▢ ¼ cup white wine optional
• ▢ 2 tablespoons fresh rosemary finely chopped
• ▢ 1 tablespoon dried oregano
• ▢ zest of 1 whole lemon
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon pepper
• ▢ ¾ panko breadcrumbs
• ▢ ⅓ cup grated parmesan cheese

For the Amogio Sauce:

• ▢ ½ cup olive oil
• ▢ ¼ cup butter
• ▢ 3 cloves garlic minced
• ▢ ¼ cup lemon juice
• ▢ 1 tablespoon chopped parsley
• ▢ 1 tablespoon chopped basil
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon pepper
• ▢ pinch red pepper flakes

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Instructions

• In a large bowl, toss together the chicken, olive oil, wine, rosemary, oregano, lemon zest, salt and pepper. Place in the fridge to marinate for 20-30 minutes.
  2 pounds chicken breasts, ⅓ cup olive oil, ¼ cup white wine, 2 tablespoons fresh rosemary, 1 tablespoon dried oregano, zest of 1 whole lemon, 1 teaspoon salt, 1 teaspoon pepper
• Once marinated, toss in the breadcrumbs and parmesan cheese until well coated. Skewer the chicken onto bamboo or metal skewers and set aside.
  ¾ panko breadcrumbs, ⅓ cup grated parmesan cheese
• Heat your grill pan over medium-high heat until warm. Brush on some oil to prevent the skewers from sticking. Grill the skewers for 4 minutes on each side until the internal temperature reaches 165℉.
• While the chicken is cooking, add all the amogio sauce ingredients to a medium saucepan. Simmer, then remove from heat. Serve alongside the skewers.
  ½ cup olive oil, ¼ cup butter, 3 cloves garlic, ¼ cup lemon juice, 1 tablespoon chopped parsley, 1 tablespoon chopped basil, ¼ teaspoon salt, ¼ teaspoon pepper, pinch red pepper flakes

Notes

• In place of the wine, you can also use chicken broth.
• For the lemon juice in the sauce, juice the lemon you zested for the skewers!
• If cooking on a barbecue, soak the bamboo skewers in water for 30 minutes before using. If using a grill pan, you can skip this step.

Storage: Store chicken spiedini in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Nutrition Facts

Chicken Spiedini with Amogio Sauce

Amount Per Serving

Calories 820 Calories from Fat 585

% Daily Value*

Fat 65g100%

Saturated Fat 16g100%

Trans Fat 1g

Polyunsaturated Fat 6g

Monounsaturated Fat 38g

Cholesterol 183mg61%

Sodium 1223mg53%

Potassium 926mg26%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 52g104%

Vitamin A 634IU13%

Vitamin C 11mg13%

Calcium 142mg14%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Becky Hardin

Course:Main Course

Cuisine:Italian

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