Air Fryer Chicken Wings with buffalo sauce is the best game day appetizer! You only need 5 minutes of prep time to make these crispy, perfectly cooked wings. The buffalo sauce is so easy to make and loaded with tangy, sweet, and spicy flavor!
What’s in air fryer buffalo wings?
You only need 4 ingredients to make the very best buffalo wings in the air fryer! Let’s take a look at that shopping list:
- Chicken Wings: Drums and flats both work well here.
- Hot Sauce: Use whatever your favorite brand is!
- Butter: Unsalted is best since the hot sauce will already lend a good amount of sodium to the sauce.
- Brown Sugar: This helps to balance the spicy hot sauce.
What do you serve them with?
These wings are great to serve as an appetizer with some blue cheese or ranch dressing, along with the obligatory celery and carrot sticks.
You can easily serve these up as part of a main too, alongside fries or a fresh salad.
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How to Store and Reheat
Wings are always best served as soon as they are ready so that they are nice and juicy and don’t lose their crisp. If you do have leftovers they will keep for 3 days in the fridge and can be reheated in the air fryer.
Notes from the Test Kitchen
- If preparing more than two pounds of wings, cook in batches. You technically can stack the chicken, but it will block the air in the fryer, so it won’t cook the wings properly.
- For extra crispy wings, add another minute or two on each side.
- I drained the sauce after tossing the chicken so we could dip the chicken in it. It is a very easy sauce with just three ingredients! I used a traditional hot sauce, but depending on taste, it can be switched for a hotter sauce, or milder sauce. The brown sugar adds just the right amount of sweetness to the wings!
More Chicken Wing Recipes We Love
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- Buffalo Wings
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Air Fryer Buffalo Chicken Wings
Ingredients
- 2 pounds chicken wings
- ½ cup hot sauce
- ½ cup unsalted butter melted (1 stick)
- ¼ cup brown sugar
Instructions
- Preheat the air fryer to 380°F for 5 minutes.
- Once preheated, place the chicken wings side by side in the basket. Select chicken and cook for 20 minutes, turning the chicken over halfway to cook evenly on both sides.2 pounds chicken wings
- While the chicken is cooking, in a small bowl, whisk the hot sauce, butter, and brown sugar. (It will thicken as the butter cools, so don’t be concerned if it first appears as a thin sauce.)½ cup hot sauce, ½ cup unsalted butter, ¼ cup brown sugar
- Once the chicken is done, move it from the basket to a large bowl. Pour the Buffalo sauce over the wings, and toss with a spoon, covering each piece thoroughly.
Notes
- If preparing more than 2 pounds of wings, cook in batches. You technically can stack the chicken, but it will block the air in the fryer, so it won’t cook the wings properly.
- For extra crispy wings, add another minute or two on each side.
- We drained the sauce after tossing the chicken so we could dip the chicken in it. It is a very easy sauce with just three ingredients!
- We used a traditional hot sauce, but depending on taste, it can be switched for a hotter sauce, or milder sauce.
- The brown sugar adds just the right amount of sweetness to the wings! We love this sauce! We don’t like traditional buffalo sauce, and prefer it to be a little sweeter along with the spice, but not too sweet. (You can put this sauce on shrimp and chicken breast too)
How to Make Air Fryer Buffalo Chicken Wings Step by Step
Cook the wings: Preheat the air fryer to 380°F for 5 minutes. Place 2 lbs chicken wings in the air fryer basket (work in batches if needed). Cook for 20 minutes, flipping halfway through.
Make the buffalo sauce: Whisk together 1/2 cup hot sauce, 1/2 cup melted unsalted butter and 1/4 cup brown sugar.
Toss the wings: Move the cooked wings to a large bowl. Toss with the buffalo sauce until all wings are fully coated.
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