I can’t think of an easier meal than these baked lemon chicken foil packets. I stuffed pockets of aluminum foil with juicy chicken breasts, potatoes, onions, and a mouthwatering seasoning blend to create the perfect all-in-one meal. Topped with lemon, it doesn’t get much fresher or tastier!
I love chicken foil packets! They’re so simple to make in the oven or on the stove, and I don’t have to dirty up dozens of pots and pans. I flavored these packets with lemon and Italian seasoning and stuffed them with chicken, potatoes, and onions. It’s such a great low-effort meal.
What’s in This Lemon Chicken Foil Packet Recipe?
- Chicken: I like to use boneless, skinless chicken breasts for this recipe, but thighs will also work. Just be aware the chicken thighs may be smaller than the breasts, so you might want to add 1-2 per foil packet.
- Italian Seasoning: Adds classic Italian flavor to the chicken.
- Paprika: Adds a hint of peppery flavor. You can use smoked paprika instead of sweet to add a smokey flavor.
- Potatoes: Baby potatoes work best for this recipe. Slice them into about ¼-inch rounds so they cook all the way through.
- Onion: Red, yellow, and white onions all work well to add an earthy and sweet flavor to this recipe.
- Garlic: Enhances the savory flavor of the dish.
- Lemon: Fresh lemon adds the best tangy kick!
- Butter: Keeps the chicken moist as it cooks. I used unsalted butter, but salted will also work.
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How to Store and Reheat
Store leftover lemon chicken foil packets tightly wrapped in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a 350°F oven for 15-20 minutes, or until warmed through.
Notes and Tips
- Make sure to spray the middle of each sheet of foil with nonstick spray.
- Remember that each foil packet is for one serving, so stuff accordingly.
- To cook these foil packets on the grill, place them on the hot grill and cook for about 25 minutes, or until the chicken is cooked through and the potatoes are tender.
- You can check the doneness of the chicken by sticking a meat thermometer into the thickest part of the chicken, if it’s reading at least 165°F then you are good.
Top Reader Review
- “Quick and easy, perfect for a busy weeknight.” – Cat KB
Lemon Chicken Foil Packets Recipe
These lemon chicken foil packets are just so easy and so delicious! Succulent chicken with potatoes, onions, and fresh lemons– yum!
Prep: 10 minutes
Cook: 45 minutes
Total Time
: 55 minutes
Servings: 4 people
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup olive oil
- 2 teaspoons Italian seasoning divided
- 1 teaspoon kosher salt divided
- ½ teaspoon ground black pepper divided
- ½ teaspoon ground paprika divided
- 4 cups baby potatoes sliced into ¼ inch rounds
- 1 onion sliced
- 2 cloves garlic minced
- 1 lemon sliced
- 4 tablespoons unsalted butter divided
Instructions
- Preheat the oven to 375℉.
- Season chicken breasts with ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon paprika, and 1 teaspoon Italian seasoning. Set aside.4 boneless, skinless chicken breasts, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, ½ teaspoon ground paprika, 2 teaspoons Italian seasoning
- Add potatoes, onion, garlic, olive oil, and remaining seasonings to a bowl. Toss to coat.4 cups baby potatoes, 1 onion, 2 cloves garlic, ¼ cup olive oil
- Grab 4 pieces of nonstick foil. Spray the middle of each sheet with nonstick spray. To each sheet, place ¼ of the potato mixture. Top with a chicken breast, lemon slices, and 1 tablespoon butter.1 lemon, 4 tablespoons unsalted butter
- Fold the left and right sides of the foil to touch in the center. Roll this down towards the chicken to seal. Roll in the top and bottom to finish the seal. Repeat with the remaining packets.
- Transfer the packets to a sheet pan. Bake for 35 minutes, or until the chicken is cooked through and the potatoes are tender. Garnish with fresh herbs, if desired, and enjoy!
Notes
Storage: Store chicken and veggies in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Facts
Lemon Chicken Foil Packets Recipe
Amount Per Serving
Calories 664
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g63%
Cholesterol 175mg58%
Sodium 959mg42%
Potassium 1810mg52%
Carbohydrates 43g14%
Fiber 6g25%
Sugar 4g4%
Protein 53g106%
Vitamin A 558IU11%
Vitamin C 61mg74%
Calcium 72mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
I used this recipe as a starting point to make a silicone packet meal. It’s rather different from yours, but it’s delicious! Thanks for the idea!
p.s. Did I mention I cooked it in the air fryer? I think the combination of air fryer and packet meals is wonderful!
I’m glad you found inspiration from my recipe!
Quick and easy, perfect for a busy weeknight
I’m so glad you enjoyed it, Cat!
Really good.
I used garlic salt. because I had no fresh garlic. Also, I added baby carrots sliced lengthwise into fourths. Opening the foil packets was a bit messy, since there was so much liquid. However, the chicken and vegetables were very tasty!