White Wine Dijon Chicken
Chicken Dijon in White Wine Sauce is our favorite way to make Creamy Chicken! This amazing White Wine Sauce has 3 types of mustard and is sure to please.
Herbs & Spices
Season chicken thighs with salt, pepper, and herbs de provence.
Heat olive oil in a skillet. Set aside.
Saute onion in the same skillet. Add garlic and cook until fragrant.
Stir in white wine and deglaze the pan. Add heavy cream, chicken broth, mustards, thyme, and salt & pepper.
Return the chicken to the skillet with the sauce and coat. Bake. Garnish and serve!
Watch our full step by
step instructional video to learn how to make chicken dijon with white wine.
Ready to make this?