Chicken Dijon in White Wine Sauce is our favorite way to make Creamy Chicken! This amazing White Wine Sauce has 3 types of mustard and is sure to please.
ingredients:
Chicken Thighs
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Herbs & Spices
Onion
Butter
White Wine
Garlic
Chicken Broth
Heavy Cream
Mustard
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Thyme
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Season chicken thighs with salt, pepper, and herbs de provence.
1
Heat olive oil in a skillet. Set aside.
2
Saute onion in the same skillet. Add garlic and cook until fragrant.
3
Stir in white wine and deglaze the pan. Add heavy cream, chicken broth, mustards, thyme, and salt & pepper.
4
Return the chicken to the skillet with the sauce and coat. Bake. Garnish and serve!
5
Watch our full step bystep instructional video to learn how to make chicken dijon with white wine.