Chicken drumsticks have never been quicker or easier to make than in the Instant Pot. Seasoned with spices and smothered in BBQ sauce (optional), they come out perfectly juicy and are ready to serve in 20 minutes.
Instant Pot Chicken Drumsticks
When I need to get dinner on the table in a hurry, more often than not I turn to my trusty Instant Pot!
These Instant Pot chicken drumsticks are a breeze to make and come out perfectly every single time. Exactly what you need after a busy day!
If you are new to cooking with an electric pressure, be sure head over to my instant pot chicken guide for lots of tips, tricks and cooking times!
For more Instant Pot chicken recipes, be sure to check out my Buffalo Chicken Wings and Shredded Chicken.
Why You’ll Love this Instant Pot Chicken Drumsticks Recipe:
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How to make Instant Pot chicken drumsticks
Be sure to see the recipe card below for full ingredients & instructions!
- Rub the drumsticks in the seasonings.
- Place the drumsticks on a trivet in the Instant Pot.
- Pour the broth over the top.
- Cook on high pressure. Release.
- Toss the drumsticks in BBQ sauce.
- Broil.
- Toss again is sauce and serve.
What do you serve them with?
These chicken drumsticks are super versatile. You can serve them as an appetizer with your favorite dips, or serve them as a main with a fresh salad, potato or veggie sides. Try them with:
Can you make them ahead of time?
If you want to get ahead of things, you can season the chicken drumsticks a day ahead of time and keep them covered in the fridge. Leftovers will keep well for up to 4 days.
Can you reheat them?
You can certainly enjoy any leftover cooked drumsticks cold, they make for a great easy lunch, shredded over a salad. You can also reheat them in the oven at 325F, for about 25 minutes, until warmed through to serve.
Recipe Tips and Notes
- Sauce and broiling are both optional. I like the texture better when broiled, but the drumsticks are fine to eat right out of the instant pot.
- Let the chicken rest before serving or tossing in the sauce. This will help the juices redistribute.
- Use a trivet in your Instant Pot so that the chicken doesn’t burn.
More Instant Pot Chicken Recipes
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Instant Pot BBQ Chicken Drumsticks
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Ingredients
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 5 pounds chicken drumsticks
- 1 cup low-sodium chicken broth
- BBQ Sauce (optional – your favorite kind)
Instructions
- Combine seasonings in bowl and season the chicken drumsticks liberally to taste.½ teaspoon smoked paprika, ½ teaspoon chili powder, ½ teaspoon onion powder, ¼ teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, 5 pounds chicken drumsticks
- Place trivet inside the Instant Pot.
- Place the chicken drumsticks on top of the trivet.
- Pour chicken broth into the pot (directly over the chicken).1 cup low-sodium chicken broth
- Seal cooker and set to HIGH pressure for 15 minutes (20 minutes for frozen).
- When it’s done, release the pressure valve and wait for the pressure to release, then let the chicken rest for another 5 minutes.
- Optional: Toss in your favorite BBQ sauce (if using).BBQ Sauce
- Optional: Set your oven broiler to 550°F. Place the BBQ chicken drumsticks on a parchment-lined baking sheet and broil for 2-4 minutes or until browned slightly. If using BBQ sauce, toss once more.
Notes
- Let the chicken rest before serving or tossing in the sauce. This will help the juices redistribute.
- Use a trivet in your Instant Pot so that the chicken doesn’t burn.
- We like the texture better when broiled, but the drumsticks are fine to eat right out of the instant pot.Â
- Nutritional information does not include the optional BBQ sauce.
Sharon Cooper says
Great recipe- love easy ones when preparing after work
Deborah Green says
Excellent & easy!