Chicken Caesar Wrap

This Chicken Caesar Wrap is easy to make and perfect for packed lunches. All of the flavors of a traditional Chicken Caesar Salad are placed in a tortilla, making it a great option for lunch on the go. 

Why We Love This Chicken Caesar Wrap Recipe

This chicken Caesar wrap is a one-handed wonder! It’s packed with crunchy lettuce, grilled chicken, and Caesar dressing for that classic taste on the go.

• Grilled. Grilling the chicken and lettuce adds a wonderful charred flavor to the wrap that’s so good!
• Flavorful. Caesar dressing packs so much flavor into this little wrap.
• Portable. This is a great meal for lunch at your desk!

Variations on a Caesar Chicken Wrap

You can make these wraps into larger, single-serving wraps by using large tortillas, one chicken breast per person, and whole romaine leaves. For a slightly different flavor, swap the Caesar dressing for creamy ranch.

How to Store and Reheat

Store leftover chicken Caesar salad wraps in an airtight container in the refrigerator for up to 3 days. Enjoy cold.

Serving Suggestions

These wraps are filling enough to serve on their own, or add into a lunchbox with some fresh fruit. If you are serving them as a larger meal, you can serve them alongside a green salad, sautéed veggies or some fries.

More Chicken Wrap Recipes We Love

• Chicken Shawarma Wrap
• Chicken Bacon Ranch Wrap
• Buffalo Chicken Wrap
• Chicken Lettuce Wraps

How To Make a Chicken Caesar Wrap Step by Step

Grill the Chicken: Brush the grates of a grill or an indoor grill pan with 3 tablespoons of extra virgin olive oil and set over medium heat. Add 1 boneless, skinless chicken breast and grill for 10 minutes on each side until cooked through to 165°F. Let chicken rest for 5 minutes, then slice into 10 thin strips. Set aside.

Grill the Lettuce: Add 2 romaine lettuce hearts broken into leaves in the same grill pan and grill for 2-3 minutes on each side until slightly charred. Then set aside.

Slice the Cucumber: Thinly slice 1 cucumber into little matchsticks.

Fill the Wraps: Open 10 mini flour tortillas, spread with ⅓ cup of Caesar salad dressing, add 2 charred lettuce leaves, a slice of the chicken, 2 croutons, 2-3 cucumber sticks, and sprinkle some Parmesan, salt, and pepper.

Fold the Wraps: Wrap like a burrito, then cut in half. You can use a toothpick to keep the shape intact. Dip it in some more Caesar salad dressing, and enjoy!