My garlic herb baked wings are the ultimate party appetizer! With only 7 ingredients, they take just 5 minutes to prep and 40 minutes total. They’re ridiculously crispy on the outside, juicy on the inside, and full of flavor, too! I love making them on game day and watching them fly off the plate.
Baked Wings Recipe
As much as I love a classic deep-fried wing, let’s get real – it can be a nuisance to get rid of all that hot oil! That’s why I love recipes like this one. When you get it just right, oven baked wings can be just as crispy-skinned and delicious as fried wings. I also like that they’re on the healthier side since you’re not dunking them in oil!
The garlic and herb flavor on these wings is what really sends them over the top. Be warned – your kitchen is going to smell SO good when these are baking. This is the kind of recipe that makes everyone in my house poke their head in the kitchen and ask “What are you making?”
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How to Store and Reheat
Store leftover baked wings in an airtight container in the fridge for up to 3 days. When it comes time to reheat, I recommend using your oven or air fryer rather than the microwave. You want to keep the skin nice and crispy!
How to Freeze
Let these baked wings fully cool to room temperature prior to freezing in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Notes and Tips
- I always recommend using unsalted butter. That way, you can add more salt as needed and better control the amount of sodium in your dish.
- Don’t skip the broiling step right at the end! That’s how you’re going to crisp up the skin so perfectly.
Top Reader Review
“Literally the best chicken wings I’ve ever had.” – Ingrid
Baked Wings with Garlic and Herbs
Ingredients
Wings
- 1 pound chicken wings separated
- 2 tablespoons vegetable oil
- 2 teaspoons Herbes de Provence
- 1 teaspoon roasted garlic powder
- 1 teaspoon kosher salt
Glaze
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 teaspoon Herbes de Provence
- ⅛ cup mild honey such as clover or wildflower
Topping
- chopped fresh herbs such as parsley, basil, rosemary, chives
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine wings, vegetable oil, garlic powder, herbes de Provence, and salt. Use tongs to toss and coat evenly.1 pound chicken wings, 2 tablespoons vegetable oil, 2 teaspoons Herbes de Provence, 1 teaspoon roasted garlic powder, 1 teaspoon kosher salt
- Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and use metal tongs to flip. Return to the oven for an additional 15 minutes.
- While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Once melted, add minced garlic and herbes de Provence and cook until fragrant, about 30 seconds. Add honey and stir until smooth.2 tablespoons butter, 2 garlic cloves, 1 teaspoon Herbes de Provence, ⅛ cup mild honey
- Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.
- Serve immediately, topped with chopped fresh herbs.chopped fresh herbs
Def deserves. Kudos to the blogger.
Thank you so much!
This was good. Reminded me of Salmon, etc.
I’m so happy you loved it!
I love this recipe . Simple and easy .
I’m so happy you enjoy it!!
Literally the best chicken wings I’ve ever had
I’m so happy to hear you loved this recipe, Ingrid!
Haven’t tried it yet!
I hope you’ll give us an update when you do!