BBQ Chicken Dip is my go-to party appetizer! It’s perfect for game day, drinks with friends, or any other occasion that calls for a good dip. It features tender bites of white meat chicken nestled into a creamy, cheesy BBQ ranch mixture that’s sure to make your mouth water!
It takes just 10 minutes to assemble this easy BBQ chicken dip recipe! After that, the oven does the rest of the work for you. When I make this tried and true dip, I like to do so about an hour before the party starts. That way, it’s hot and ready as soon as my guests arrive! If you’re planning on serving a large amount of people, you may want to consider doubling this recipe. It tends to go very fast! After all, who can resist gooey, melty cheese spread generously across a BBQ chicken and ranch dip? Don’t forget to buy extra chips as needed!
What’s in BBQ chicken dip?
If you’re anything like me, you probably already have almost everything you need currently in your kitchen! Let’s take a look at the 3 that really steal the show:
- Chicken Breasts: I like to make this with chicken breasts rather than thighs, but both will work. I find that some people prefer the texture of chicken breasts, so if you have picky eaters, those are probably best to use.
- Ranch Dressing: Any brand will do! So far, I’ve never met a ranch dressing that I didn’t like.
- BBQ Sauce: If you want to add some heat, consider using a spicy BBQ sauce!
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How to Store and Reheat
This dip is best enjoyed fresh out of the oven. However, you can store any leftovers you have in an airtight container for up to 3 days. I recommend reheating the entire dish right back in the oven for the best results! Or, you can pop individual servings in the microwave for just 30 seconds at a time.
Notes and Tips
- To save time, you can use a store-bought rotisserie chicken instead. Leftover chicken also works great!
- Want to double it? Awesome! Just make it in a 9×13 pan.
- Regular cream cheese with the full fat content creates the richest flavor and creamiest consistency. However, you can use low fat if you want.
- You’ll need the cream cheese to be softened. Make sure you let it adjust on the kitchen counter for an hour or so prior to using.
BBQ Chicken Dip Recipe
Ingredients
- 2 large chicken breasts
- 1 tablespoon olive oil
- salt & pepper to taste
- 8 ounces cream cheese 1 package, softened
- 1 cup bbq sauce divided
- ½ cup ranch dressing
- ¼ cup sour cream
- 1½ cups shredded cheddar cheese divided
- 2 green onions chopped, divided
Instructions
- Preheat the oven to 425℉. Rub the chicken breasts with oil, salt, and pepper. Place on a parchment lined baking sheet and cook for 18-25 minutes until the thickest part of the breast reads 165℉ on a thermometer. Set aside to cool to touch, then chop into bite sized pieces.2 large chicken breasts, 1 tablespoon olive oil, salt & pepper
- Lower the oven temperature to 350℉. In a bowl, stir together the cream cheese, ¾ cup barbecue sauce, ranch dressing, sour cream, half of the cheese and half of the green onion with the chicken pieces.8 ounces cream cheese, 1 cup bbq sauce, ½ cup ranch dressing, ¼ cup sour cream, 1½ cups shredded cheddar cheese, 2 green onions
- Spoon into an 8×8 baking dish, smoothing out the top. Top with remaining ¼ cup bbq sauce and sprinkle on the remaining cheese. Bake for 25-30 minutes until the cheese is melted and the dip is bubbling around the edges.1 cup bbq sauce
- Garnish with the remaining green onions and enjoy!
Notes
- To save time, use a store-bought rotisserie chicken or leftover chicken.
- Double for a large party and bake in a 9×13 inch pan.
- Serve with tortilla chips, potato chips, bread or veggies!
- I like to use a full fat cream cheese for the richest flavor, but you can use low fat if you prefer.
- The cream cheese should be at room temperature so that it’s easy to combine with the other ingredients.
How much rotisserie chicken do I need to use for this recipe?
We would use all of the breast meat from a rotisserie chicken!