When I’m looking for a fresh and flavorful dinner in a hurry, I make this air fryer chili lime chicken. A little tang, a little kick, and a little spice transforms boring chicken thighs into flavorful masterpieces. This chicken cooks quickly thanks to my air fryer, and the recipe uses just 5 simple ingredients I always keep on hand. No more boring chicken dinners here!
I love the air fryer! Using my air fryer is a great way to get dinner on the table with as little effort and time as possible. I was able to get this chicken on the table in just 20 minutes, and the skin was so crispy!
What’s in This Chili Lime Chicken Recipe?
- Chicken: I like to use bone-in, skin-on chicken thighs. However, you could do chicken legs, chicken strips, chicken wings, or chicken breasts if you like.
- Lime Juice: Adds fresh and zesty flavor to the chicken.
- Spices: Chili powder, garlic powder, and paprika add a nice savory and slightly spicy flavor to the chicken.
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How to Store and Reheat
Store leftover chili lime chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a 350°F air fryer for 4-6 minutes.
Notes and Tips
- Instead of waiting until dinner time, marinate the chicken during the day for a fuller flavor.
- To help the chicken crisp, always turn, rotate or shake the air fryer basket about halfway through.
Top Reader Review
“So easy and they were juicy too! I will definitely make again.” -Jo
Air Fryer Chili Lime Chicken Thighs Recipe
Ingredients
- 1 pound bone-in, skin-on chicken thighs
- ¼ cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- In a medium mixing bowl, combine the lime juice, olive oil, chili powder, garlic powder, and paprika; whisk together.¼ cup lime juice, 2 tablespoons olive oil, 2 teaspoons chili powder, 1 teaspoon garlic powder, ½ teaspoon paprika
- Add the chicken and toss to coat the chicken evenly.1 pound bone-in, skin-on chicken thighs
- (Optional) Place the bowl into the fridge to marinate for 30 minutes.
- Lightly spray the air fryer basket with olive oil spray, then add the chicken thighs, skin side up.
- Cook for 14 minutes at 375℉, or until the chicken registers 165℉ on an instant read thermometer.
- Serve with rice and beans, or over a salad garnished with a lime wedge.
So easy and they were juicy too !I will definitely make again.
Glad to hear it, Jo!