This authentic easy chicken fried rice recipe is just as good as takeout and super simple to make. Loaded with fresh veggies, this homemade version is healthier, while still being loaded with flavor.
Cook white rice in a large skillet until just browned.
Cook a chicken breast. Set aside and slice.
Cook onion, carrot, scallions, and garlic in oil until softened.
Add peas and the cooked rice. Stir to combine. Cook until heated through.
Add the cooked chicken to the skillet. Pour in soy sauce, sesame oil, and mirin. Toss to combine.
Make room in the middle for eggs. Season with salt and pepper. Use a spatula to scramble.
Stir everything together. Serve garnished with green onion and sesame seeds. Enjoy!