My biggest goal in the morning is to make a quick and easy breakfast that the whole family loves – and these breakfast sliders help me achieve that goal! They’re made in one pan and baked in the oven for an easy grab-and-go breakfast for a crowd. Plus, they’re the perfect mini-size for my kids!
Breakfast Sliders Recipe
There’s a whole lot that I love about this breakfast sliders recipe. They keep me full until lunchtime since they’re loaded with eggs, cheese, and chicken sausage. They’re also great to have when I’m on the go and need a quick meal to eat – I’ve eaten one while dropping off the kids at school more times than I can count. The very best part? It couldn’t be easier to make a big batch!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
How to Store and Reheat
To store leftover breakfast sliders, wrap your baking dish in plastic wrap or aluminum foil before placing them in the fridge for up to 3 days. Reheat in a 350°F oven covered with foil for 10-15 minutes, or until warmed through.
How to Freeze
I would suggest separating the breakfast sliders and placing them on a baking sheet. Flash-freeze them until hard and place the separated sliders in a plastic bag. Place the bag back in the freezer and store for up to 2 months. Let thaw overnight in the refrigerator before reheating.
Recipe Tip!
Because I like to use sweet Hawaiian rolls and maple syrup, I find that adding a bit of ketchup to my sliders as a finishing touch balances out the flavors. Give it a try!
Breakfast Sliders Recipe
Ingredients
- 12 dinner rolls *
- 12 breakfast sausage patties **
- 8 large eggs
- 2 tablespoons milk
- 6 tablespoons unsalted butter divided (¾ stick)
- 6 slices American cheese
- 4 slices pepper jack cheese
- 2 tablespoons pure maple syrup
- ¼ teaspoon cayenne pepper optional, for spice
Instructions
- Preheat oven to 350°F.
- In a large skillet, brown sausage patties over medium heat, about 4 minutes per side. Set aside.12 breakfast sausage patties
- Whisk eggs and milk together in a medium bowl. Melt 2 tablespoons of butter in the same skillet you used to cook the sausage. Turn the heat to low and add the egg mixture. Continuously push eggs from the edges to the center of the skillet until curds form and eggs are cooked through.8 large eggs, 2 tablespoons milk, 6 tablespoons unsalted butter
- Without pulling the rolls apart at the seams, carefully slice the entire package in half horizontally.12 dinner rolls
- Place the bottom half of the rolls into the bottom of an 11×7 baking dish. Top the bottom layer of rolls with American cheese slices in an even layer. Add eggs and spread to cover the entire dish. Top with sausage patties, and finish with pepper jack cheese slices. Place the top half of the rolls on top.6 slices American cheese, 4 slices pepper jack cheese
- In a microwave-safe dish, melt the remaining butter. Whisk in the maple syrup and cayenne pepper. Brush the butter mixture evenly over the top of the rolls, making sure to get it in all the crevices.6 tablespoons unsalted butter, 2 tablespoons pure maple syrup, ¼ teaspoon cayenne pepper
- Bake for 15 minutes. Serve warm.
Leave a Review