When it’s too cold outside to grill, I make these juicy stovetop chicken burgers! Simply seasoned, they go with all my favorite burger toppings. They’re way healthier than beef burgers but still have a great flavor, and they’re ridiculously moist, too! This quick and easy recipe is a go-to at my house– my kids regularly beg me to make it!
Chicken Burgers Recipe
Don’t get me wrong, I love a good hamburger! But sometimes, I want something a bit healthier, and these chicken burgers are just that. Made with lean ground chicken, savory Worcestershire sauce, and creamy milk, my chicken burgers are incredibly moist and juicy. They go so well with all my favorite burger toppings, from cheese to burger sauce, and I feel good knowing they’re lower in calories and fat.
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How to Store and Reheat
In an airtight container in the fridge, cooked chicken burger patties will stay fresh for about 2-3 days. Reheat them right back in the skillet over medium-low heat until warmed through.
How to Freeze Chicken Patties
Let cooked chicken burgers cool, then separate them with parchment in a freezer-safe container. They will keep in the freezer for 3 months. Defrost before cooking.
Notes and Tips
- I recommend bringing the ground chicken to room temperature before forming the patties. This will help the burgers cook more evenly.
- Don’t overwork the ground chicken when you are making the burger patties, or they will become tough.
- I recommend making your patties about 4 inches round, and ½ inch thick. If they’re too big, they’ll be difficult to cook evenly, and I find this is a good portion size.
- Properly cooked chicken burgers should register 165°F at the thickest point on an instant-read thermometer. Do not undercook chicken burgers! I like to remove them from the heat at 160°F and cover them with foil to rest. They will finish cooking under the foil.
- Choose your favorite cheese–cheddar, Swiss, and pepper jack are all great options. Or skip the cheese if you prefer.
- I like to toast the buns in the skillet while the patties cool to add a little extra texture to my burgers.
Top Reader Review
“Make sure to have extra napkins because these were so juicy and delicious, you’ll need them. Such a great dinner especially for summer.” -Jen
Stovetop Chicken Burgers Recipe
Ingredients
For the Chicken Burgers
- 2 tablespoons canola oil divided
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons milk
- 1 pound ground chicken
- Kosher salt and freshly ground black pepper to taste
- 3 slices cheddar cheese optional, for topping
- 3 burger buns toasted
For the Burger Sauce (optional)
- ½ cup mayonnaise
- 4 teaspoons Dijon mustard
- 6 tablespoons barbecue sauce
- 2 teaspoons Worcestershire Sauce
- ¼ teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper
Instructions
For the Chicken Burgers
- Heat 1½ tablespoons of oil in a large skillet over medium heat.2 tablespoons canola oil
- In a small bowl, whisk together Worcestershire Sauce, milk, and 1½ teaspoons of canola oil.2 teaspoons Worcestershire Sauce, 2 teaspoons milk, 2 tablespoons canola oil
- Place the ground chicken in a medium bowl and fold in the Worcestershire/milk/oil mixture. Don’t overwork the mixture or the burgers will be tough.1 pound ground chicken
- The chicken mixture will be sticky, so it’s best to spray your hands with cooking spray before forming the patties. Gently form each portion into a patty about 4 inches in diameter and ½-inch thick, and liberally salt and pepper the top of the patties.Kosher salt and freshly ground black pepper
- Cook the chicken until golden brown on the bottom side, about 6-8 minutes.
- Flip the burger patties over and season the second side with salt and pepper. Cook until the internal temperature reads 160°F (about 5-6 minutes), turn off the heat, and top each patty with a slice of cheese. Cover the skillet until the cheese has melted, and transfer the patties to a paper towel-lined plate.
- Cover with foil and set aside for a few minutes. (The burgers will continue cooking as they rest, and will reach 165°F.)
- Serve on toasted buns with your favorite burger toppings and condiments.3 burger buns, 3 slices cheddar cheese
For the Burger Sauce (optional)
- Whisk all ingredients together in a medium bowl.½ cup mayonnaise, 4 teaspoons Dijon mustard, 6 tablespoons barbecue sauce, 2 teaspoons Worcestershire Sauce, ¼ teaspoon kosher salt, 1 teaspoon ground black pepper, ½ teaspoon crushed red pepper
- Keep refrigerated in an airtight glass container up to 2 months.
Notes
- Nutritional information does not include optional ingredients.
Huge hit with the family! Yum!
So glad!!
These chicken burgers are the perfect dinner recipe!
I’m so happy to hear that!
Yum! My family loved these!
That makes me so happy to hear
Make sure to have extra napkins because these were so juicy and delicious, you’ll need them. Such a great dinner especially for summer.
Hooray!
These burgers looks amazing!! I am sure I’m probably overlooking this, but I can’t find the recipe or link to the burger sauce. Please help….Thanks so much
I havent gotten it posted yet but for now I’m adding it to the recipe card. sorry about that!