Garlic Herb Baked Wings

My garlic herb baked wings are the ultimate party appetizer! With only 7 ingredients, they take just 5 minutes to prep and 40 minutes total. They’re ridiculously crispy on the outside, juicy on the inside, and full of flavor, too! I love making them on game day and watching them fly off the plate.

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How to Store and Reheat

Store leftover baked wings in an airtight container in the fridge for up to 3 days. When it comes time to reheat, I recommend using your oven or air fryer rather than the microwave. You want to keep the skin nice and crispy!

How to Freeze

Let these baked wings fully cool to room temperature prior to freezing in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Notes and Tips

• I always recommend using unsalted butter. That way, you can add more salt as needed and better control the amount of sodium in your dish.
• Don’t skip the broiling step right at the end! That’s how you’re going to crisp up the skin so perfectly.

4.66 from 145 votes

Baked Wings with Garlic and Herbs

Crispy baked chicken wings with garlic and herbs are my favorite easy party appetizer. They're so tender and juicy!

Prep: 5 minutes minutes

Cook: 35 minutes minutes

Total Time : 40 minutes minutes

0 minutes minutes

Servings: 4 people

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Ingredients

Wings

• ▢ 1 pound chicken wings separated
• ▢ 2 tablespoons vegetable oil
• ▢ 2 teaspoons Herbes de Provence
• ▢ 1 teaspoon roasted garlic powder
• ▢ 1 teaspoon kosher salt

Glaze

• ▢ 2 tablespoons butter
• ▢ 2 garlic cloves minced
• ▢ 1 teaspoon Herbes de Provence
• ▢ ⅛ cup mild honey such as clover or wildflower

Topping

• ▢ chopped fresh herbs such as parsley, basil, rosemary, chives

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Instructions

• Preheat oven to 400°F and line a baking sheet with parchment paper.
• In a large bowl, combine wings, vegetable oil, garlic powder, herbes de Provence, and salt. Use tongs to toss and coat evenly.
  1 pound chicken wings, 2 tablespoons vegetable oil, 2 teaspoons Herbes de Provence, 1 teaspoon roasted garlic powder, 1 teaspoon kosher salt
• Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and use metal tongs to flip. Return to the oven for an additional 15 minutes.
• While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Once melted, add minced garlic and herbes de Provence and cook until fragrant, about 30 seconds. Add honey and stir until smooth.
  2 tablespoons butter, 2 garlic cloves, 1 teaspoon Herbes de Provence, ⅛ cup mild honey
• Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.
• Serve immediately, topped with chopped fresh herbs.
  chopped fresh herbs

Notes

Storage: Store baked wings in an airtight container in the refrigerator for 3 days, or freeze for 3 months.

Nutrition Facts

Baked Wings with Garlic and Herbs

Amount Per Serving

Calories 251 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 12g75%

Cholesterol 62mg21%

Sodium 677mg29%

Potassium 96mg3%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 11g22%

Vitamin A 285IU6%

Vitamin C 1.2mg1%

Calcium 24mg2%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Becky Hardin

Course:Appetizer

Cuisine:American

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