Amish Breakfast Casserole Recipe

This Amish Breakfast Casserole is full of flavor and cheesy goodness! This easy dish only requires several simple ingredients and will easily become a family favorite!

close up on breakfast casserole sliced into squares in a casserole dish

What’s in This Amish Breakfast Casserole Recipe?

This Amish breakfast casserole is super flavorful and filling. It’s a great way to feed the whole family on weekends or for a special holiday breakfast.

Bacon: Adds savory and umami flavor.
Onion + Garlic: Enhance the savory flavor of this casserole.
Eggs: 6 large scrambled eggs make up the base of this casserole.
Hash Browns: Frozen shredded hash browns make this recipe super simple, but feel free to use freshly shredded russet potatoes as well.
Cheese: Shredded cheddar and Swiss cheese add delicious cheesy flavor, while cottage cheese adds a boost of protein and fat and helps to keep the casserole moist.

Variations on Cheesy Amish Breakfast Casserole

You can swap the cheddar and Swiss cheese for different cheeses, such as mozzarella, American, Gruyere, Colby, pepper Jack, feta, or goat cheese. You can also substitute the bacon for crumbled breakfast sausage or chopped ham if you prefer.

Even if you have a vegetarian in the family, you can make this easy recipe vegetarian-friendly by omitting the bacon entirely. Add some veggies in with the onions, such as diced bell peppers or mushrooms.

overhead view of amish breakfast casserole

How to Store and Reheat

Store leftover Amish breakfast casserole in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 25-30 minutes.

How to Freeze

Freeze baked or unbaked Amish breakfast casserole tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Let thaw overnight in the refrigerator before reheating or baking as directed.

piece of amish casserole on a plate with a fork

Notes from the Test Kitchen

This easy Amish breakfast casserole couldn’t be more simple to make. It entails cooking the bacon, mixing the ingredients, and then baking it! Although this is a simple recipe, it doesn’t lack taste or texture. From the bacon to garlic to the various kinds of cheese, each bite will surely be packed full of flavor! This hearty breakfast bake is a great recipe because it’s filling and satisfying—especially if you’re looking to feed a large kitchen table!

How to Make Amish Breakfast Casserole Step by Step

Cook the Bacon: Preheat your oven to 350°F. Prep a 9×13-inch baking pan with nonstick spray and set aside. In a large skillet, cook 1 pound of diced bacon until crisp. Remove from the skillet and set on a paper towel-lined plate to drain.

Sauté the Onion and Garlic: Drain all but 2 teaspoons of the bacon grease, add 1 diced sweet onion, and cook until translucent, about 5 minutes. Add 2 minced cloves of garlic and cook for another 30 seconds. Transfer to a large bowl.

Mix the Casserole: Reserve a quarter of the bacon to add to the top of the casserole, and add the remaining bacon to the bowl with the onion mixture. Add 6 large eggs, 4 cups of frozen shredded hash browns, 1½ cups of cheddar cheese, ½ cup of cottage cheese, ½ cup of Swiss cheese, and ½ teaspoon of black pepper. Stir until well mixed.

Bake the Casserole: Transfer to the prepared baking dish and smooth the top into one even layer. Top with the remaining ½ cup of cheddar and ½ cup of Swiss cheese and the reserved bacon. Bake for 35-40 minutes until the eggs are set and the cheese is melted. Let sit for 10 minutes before slicing and serving. Garnish with sliced green onions, if desired.

casserole topped with shredded cheese before baking

What makes this breakfast casserole Amish?

While there isn’t really a specific “Amish” diet, Amish meals tend to be rich, hearty, and high carb to support their active lifestyles. This casserole is a great use of typical Amish foods, such as eggs, pork, potatoes, and cheese, all of which can be farmed.

Can you freeze casserole including raw eggs to cook later?

You sure can! It will keep well for up to 3 months. Just add a little time to the final bake.

Why is my breakfast casserole soggy?

This depends on a few factors, including the size of your eggs, the water content of the thawed hash browns, and the consistency of your cottage cheese. While these factors can be difficult to control, you can ensure your casserole won’t turn out watery by adding a teaspoon of cornstarch to the eggs to thicken the casserole, reducing how watery it can become.