Once you learn how to make Instant Pot Shredded Chicken, you’ll never make it any other way! With the help of the pressure cooker, you can have juicy, tender, ready to shred chicken in less than thirty minutes.
Why we love this Instant Pot Shredded Chicken Recipe
I’m obsessed with this easy shredded chicken recipe. Here’s why I make it at least once a week:
- Quick: It takes about 17 minutes (give or take) to make shredded chicken in the Instant Pot.
- Delicious: I use a combination of chicken broth and simple seasonings to achieve the very best flavor!
- Versatile: While the flavor is amazing, it’s also pretty subtle. You can toss your shredded chicken into salads, wraps, sandwiches, soups… The list goes on!
Can you make shredded chicken with thighs?
Yes, this recipe is easily adaptable if you have chicken thighs rather than breasts. Be aware they will take a little longer, you will need to cook them for 15 minutes, otherwise the recipe remains the same.
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How to Store and Reheat
This recipe will make enough for eight servings and it’s a great option for meal prep. The cooked chicken will keep well in the fridge for up to 4 days. Take care to only reheat the shredded chicken once.
How to Freeze
You can also freeze shredded chicken for up to 4 months. Fully defrost before reheating and serve within 1 day.
Serving Suggestions
There are so many uses for this Instant Pot shredded chicken! I like to make a batch and toss it onto salads for easy lunches. It’s also great to toss in some buffalo or BBQ sauce and place onto buns for a quick and easy sandwich.
It can be added right into soups, chilis and stews for hearty meals. Be sure to check out these recipes for ways to use shredded chicken.
More Instant Pot Recipes We Love
- Instant Pot Whole Chicken
- Instant Pot Teriyaki Chicken
- Instant Pot Chicken Tenders
- Instant Pot Chicken and Rice
- Instant Pot Tuscan Chicken
- Instant Pot Chicken Piccata
Instant Pot Shredded Chicken Recipe
Ingredients
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 pounds chicken breasts
- 1 cup chicken broth
Equipment
- Instant Pot 6 quart
Instructions
- Combine seasonings in bowl and season both sides of each chicken breast.1 teaspoon Italian seasoning, ½ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, 3 pounds chicken breasts
- Set the Instant Pot to Saute (you can also do this step stovetop) and brown the chicken breasts on each side for 1-2 minutes. This step is optional but seals in flavor.
- Place trivet inside the Instant Pot and place the chicken on top.
- Pour chicken broth into the pot (directly over the chicken).1 cup chicken broth
- Seal cooker and set to HIGH pressure for 12 minutes.
- When it’s done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes.
- Shred using two forks.
- Serve and enjoy!
Notes
- Browning the chicken first is optional, but it adds extra flavor and texture.
- Chicken was cooked at 8 minutes, but I added 4 minutes to the cooking time to make it easier to shred.
- Let the chicken cool completely before storing.
How to make Instant Pot Shredded Chicken Step by Step
Season the chicken: In a small bowl, combine 1 TSP Italian seasoning, 1/2 TSP onion powder, 1/4 TSP garlic powder, 1/2 TSP salt and 1/4 TSP pepper. Season the chicken breasts with this mixture.
Sear the chicken: Set the Instant Pot to Sauté. Brown the chicken breasts on both sides. This step is optional, but it’s great at really sealing in the flavor!
Pressure cook the chicken: Place the trivet in the Instant Pot. Put the chicken on top. Pour 1 cup chicken broth in the pot, right over the chicken. Seal the cooker and set to high pressure for 12 minutes. Release the pressure valve and wait for the pressure to release. Then, let the chicken rest for about 5 minutes.
Shred the chicken: Use two forks to shred the chicken.
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