Skin-on Chicken Thighs
✓
Lemongrass
Garlic
Shallots
Lime Juice
✓
✓
✓
✓
Soy Sauce
✓
Brown Sugar
✓
Olive Oil
✓
Made with lemongrass, soy sauce, fresh lime juice, and more, you’ll enjoy every bite of this flavorful chicken and rice dinner.
Add the chicken thighs to a bowl. Blend lemongrass, shallot, garlic, lime juice, fish sauce, soy sauce, brown sugar, and oil in a blender until smooth.
Before cooking the chicken, rinse rice in a pot with the coconut milk, water, sugar, and salt. Bring to a boil, cover, and simmer on low for about 18-20 minutes.