I might be biased, but these Instant Pot chicken drumsticks are the BEST! The pressure cooker makes the process nice and quick (ready in just 20 minutes!), while a mixture of bold seasonings gives these drumsticks the most delicious flavor. I like mine tossed in a generous helping of BBQ sauce, but they’re just as tasty fresh out of the pot.
Instant Pot Chicken Drumsticks Recipe
On the days when I need a simple, speedy, kid-friendly dinner, I always reach for my Instant Pot. It’s one of my most used kitchen appliances, and this Instant Pot chicken drumsticks recipe is one of my family’s favorites. I toss juicy chicken drumsticks in a simple seasoning blend, top with chicken broth, and then cook them under high pressure for just 15 minutes. The result is always perfectly cooked and tender chicken that falls right off the bone!
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How to Store and Reheat
You can keep any leftover drumsticks in an airtight container in the fridge for up to 3 days. For the best results, reheat in the oven at 400°F or an air fryer at 375°F until warmed through.
How to Freeze
Let your Instant Pot chicken drumsticks fully cool to room temperature before freezing in an airtight container for up to 3 months. Thaw them in the fridge overnight before reheating.
Recipe Tip!
Tossing in BBQ sauce and broiling are both optional. You can toss the drumsticks in BBQ sauce without broiling, the same way you can serve them straight from the Instant Pot without any BBQ sauce. It’s up to you!
Top Reader Reviews
- “Great recipe- love easy ones when preparing after work” -Sharon C.
- “Excellent & easy!” -Deborah G.
Instant Pot BBQ Chicken Drumsticks
Ingredients
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 5 pounds bone-in, skin-on chicken drumsticks fresh or frozen*
- 1 cup low-sodium chicken broth
- BBQ Sauce (optional – your favorite kind)
Instructions
- Combine seasonings in bowl and season the chicken drumsticks liberally to taste.½ teaspoon smoked paprika, ½ teaspoon chili powder, ½ teaspoon onion powder, ¼ teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, 5 pounds bone-in, skin-on chicken drumsticks
- Place trivet inside the Instant Pot.
- Place the chicken drumsticks on top of the trivet.
- Pour chicken broth into the pot (directly over the chicken).1 cup low-sodium chicken broth
- Seal cooker and set to HIGH pressure for 15 minutes (20 minutes for frozen).
- When it’s done, release the pressure valve and wait for the pressure to release, then let the chicken rest for another 5 minutes.
- Optional: Toss in your favorite BBQ sauce (if using).BBQ Sauce
- Optional: Set your oven broiler to 550°F. Place the BBQ chicken drumsticks on a parchment-lined baking sheet and broil for 2-4 minutes or until browned slightly. If using BBQ sauce, toss once more.
Notes
- You must use a trivet in your Instant Pot; otherwise, the chicken will burn.
- I always let my chicken rest for 5 minutes before serving/coating it in BBQ sauce. It helps the juices redistribute and keeps the chicken extra juicy.
- I like the texture better when broiled, but the drumsticks are fine to eat right out of the instant pot.
- Chicken is fully cooked when the internal temperature reaches 165°F on an instant-read thermometer.
- Nutritional information does not include the optional BBQ sauce.
How to Make Instant Pot BBQ Chicken Drumsticks Step by Step
Season the Chicken: In a bowl, combine ½ teaspoon of smoked paprika, ½ teaspoon of chili powder, ½ teaspoon of onion powder, ¼ teaspoon of garlic powder, 1 teaspoon of kosher salt, and ½ teaspoon of ground black pepper. Add 5 pounds of bone-in, skin-on chicken drumsticks to the bowl and toss to coat with the seasoning mixture.
Cook the Chicken: Add a trivet to your Instant Pot and place the chicken on top. Pour 1 cup of low-sodium chicken broth over the chicken, seal the cooker, and set to HIGH pressure for 15 minutes (or 20 minutes if the chicken is frozen). Once the time is done, release the valve and let the pressure release. Allow the chicken to rest for 5 minutes before moving on to the next step or serving.
Add BBQ Sauce (optional): You can serve your Instant Pot chicken drumsticks as is, but I like to add some BBQ sauce. Add the cooked chicken drumsticks to a bowl and coat with your favorite BBQ sauce. Use as much or as little sauce as you’d like!
Broil the Chicken (optional): This is another optional step. Broiling caramelizes the BBQ sauce on the chicken and adds a delicious charred flavor – so while optional, I highly recommend it. Set your broiler to 550°F and place the chicken drumsticks on a parchment-lined baking sheet. Broil for 2-4 minutes or until browned. If using, toss in a little more BBQ sauce before serving.
I loved this recipe a lot! It was quick and easy that tasted good.
Thanks for stopping by, Stephanie!
I’ve made the 3 times so far, and it’s fantastic. Thank You.
Thanks for letting us know, Robert!
I’m going home after work and trying it.
We hope you love it, William!
So good I could have eaten all of them. Alas, I saved my wife some. Thanks
You’re a true gentleman, Joey!!
This looks like a great recipe! Thanks for the nutrition facts but how many drumsticks are in one serving?
2-3 drumsticks is the average serving!
My Chicken was partially frozen so I cooked it 20 minutes as suggested. And I added the cup of chicken broth. My chicken was also on a trivet. But they turned out wet and slimy. They were clearly overcooked and there was too much liquid in the bottom of the instant pot. The skin on the chicken had shrunk and fallen into the liquid making a slimy mess. I removed them to the oven, broiled them 5 minutes on high broil then proceeded to peel the skin off and take pieces of chicken off into a bowl to make pulled bbq chicken, heating the bbq sauce and chicken in a pot on the stove. I may try it again, but only fully defrosted chicken, 1/2 a cup of broth if that much.
I’m sorry this didn’t work out for you, Pamela! I agree that reducing the chicken broth may help, as frozen chicken usually gives off a bit of liquid as it defrosts.
Very tasty!
Thanks for stopping by, Amy!
I am new to the Instant Pot, but I’ve been trying several recipes. My sister said that this chicken recipe was the best chicken I’ve ever made. I did take a suggestion to use 1/2 cup of broth. I’m going to make it again tonight for my
sister and grandson, but I’m using legs, thighs, and wings.
I’m so happy to hear that, Diana!
Super easy and fast. Very tasty . My hubby loves it!!
So glad you enjoyed it, Laura!
Have made this several times and love it more each time! I’m afraid to cook chicken, so this works out perfect for me.
I’m so happy to hear you love this recipe, Jacquelyn!