Crockpot BBQ Chicken (Pulled Chicken)

This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic! Succulent chicken covered in an addictive BBQ sauce, then shredded. Great for burgers, burritos tacos, on rice and more.

Crockpot BBQ Chicken for Dinner

This is going to be the easiest BBQ chicken you have ever made. A real crowd pleaser with little effort – win win! Plus it’s great for meal prep, just put everything in the slow cooker sit back and wait.

Read on to find out more about the simplest, tastiest Crockpot BBQ pulled Chicken!

How To Make Crockpot BBQ Chicken – Step by Step

1. Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.
2. Pour the sauce over the chicken breasts, covering them fully, then cook the chicken on high for 2-3 hours or on low for 4-6 hours.
3. Shred the chicken directly in the slow cooker or remove to shred and return to the sauce.
4. Give the chicken a good stir to coat it in the sauce.
5. Enjoy!

Use boneless, skinless chicken breasts or boneless, skinless chicken thighs. It’s best to avoid dealing with skin and bones to make this crockpot BBQ Pulled Chicken recipe simple.

Chicken thighs will have a little more fat (flavor!) and more moisture. Chicken breasts are leaner, but also don’t pack quite the same amount of flavor as thighs.

You can use one or the other or a combination. Chicken breasts  are great because they always turn out incredibly moist and it’s easy to add flavor.

Once fully cooked, shred your chicken breast right in the slow cooker with 2 forks in the liquid! This will keep things moist and tasty.

Using 2 forks to shred chicken is simple and easy, but some people like to place their cooked chicken breast into a hand mixer and shred that way.

Once your shredded chicken is completely cooled, you can put it in ziplock bags or airtight containers in 1 or 2 cup portions (depending on how much you think you’ll use at a time), and store in the freezer. 

If it’s stored properly, the chicken will maintain good quality for about 4 months.

More Tips For Crockpot BBQ Chicken

• Don’t overcook. I know it can be tempting to leave the chicken in for a long time as you would think it would end up more tender, but that’s not always the case. You really want to be sure you hit the sweet spot between “just enough” and “dry and unappetizing”.
• Keep the seasoning simple. You don’t want to end up with a week’s worth of single-purpose chicken (unless you do, I guess!), so by keeping the seasoning on this slow cooker shredded chicken basic, you can use it in a multitude of ways. It doesn’t scream “Mexican!” or “Italian!” or “curry!”.
• BBQ pulled chicken is great as a sandwich with a homemade slaw and pickles! You can also eat pulled chicken in a meal prep bowl, in a wrap, or as a taco.

Have you tried this Crockpot BBQ Pulled Chicken recipe? I’d love to hear from you in the comments below!