Eggs Yolks
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Dijon
Thyme
Garlic
Lemon
Butter
English Muffins
Canadian Bacon
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Follow our easy-to-follow instructions for success!
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Divide the English muffins in half and toast them to your desired doneness. Keep them warm on a baking sheet in a 200°F oven until ready to serve.
Fry Canadian bacon until warmed through and beginning to crisp, about 1 minute per side. Place one piece of Canadian bacon on each piece of English muffin.