"Delicious and decadent!"

Eggs Benedict are a delicious and decadent breakfast dish that can be enjoyed any time of day.

ingredients:

Eggs Yolks

Dijon

Thyme

Garlic

Lemon

Butter

English Muffins

Canadian Bacon

• Crisp Bacon • Prosciutto • Poached Lobster

perfect pair with:

Follow our easy-to-follow instructions for success!

step-by-step instructions!

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Add the egg yolks, Dijon, garlic, and thyme to a small saucepan set over medium-low heat. Whisk to combine and slowly stream in the melted butter, whisking constantly.

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Cook, whisking often, just until the sauce starts to thicken, about 1-2 minutes. Remove the sauce from the heat and whisk in the lemon juice.

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Divide the English muffins in half and toast them to your desired doneness. Keep them warm on a baking sheet in a 200°F oven until ready to serve.

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Fry Canadian bacon until warmed through and beginning to crisp, about 1 minute per side. Place one piece of Canadian bacon on each piece of English muffin.

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Ready to make this?