Chicken Seasoning Recipe

seasoned sliced chicken breasts on a white plate.

5 from 2 votes

My all-purpose chicken seasoning blend is savory and smoky with just a touch of sweetness. This homemade spice mix is perfect for chicken breasts, thighs, shredded chicken, or any cut of poultry.

Prep Time5

Cook Time0

Total Time5

Course: Sauce/Marinade

Cuisine: American

Servings: tablespoons

Calories: 21kcal

Author: Becky Hardin

Ingredients

1 tablespoon kosher salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons brown sugar
1½ teaspoons ground paprika
1 teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon smoked paprika or substitute regular paprika

Instructions

Combine all ingredients in a dish.
1 tablespoon kosher salt, 2 teaspoons onion powder, 2 teaspoons garlic powder, 2 teaspoons brown sugar, 1½ teaspoons ground paprika, 1 teaspoon dried oregano, ½ teaspoon ground black pepper, ½ teaspoon smoked paprika
Sprinkle the seasoning over your chicken before cooking. Use about 1 tablespoon of seasoning per pound of chicken.
Cook as desired. See below for chicken breast cooking times.

Notes

Cooking Methods for Chicken Breast*

Oven: Bake chicken breasts at 350℉ for 25-30 minutes.
Grill: Grill over medium-high heat (375-450°F) for 12-15 minutes, flipping halfway through.
Air Fryer: Cook at 380°F for 15-20 minutes, flipping halfway through.
Stovetop: Cook over medium heat for 8-10 minutes per side.

*Cooking times are approximate for 6-8 oz. chicken breasts.

Storage: Store chicken seasoning in an airtight container at room temperature for up to 6 months.

Nutrition