These Air Fryer chicken fajitas are an even easier version of a classic dish. Perfectly-seasoned fajita filling made with just 5 ingredients in under 30 minutes!
*Chicken thighs cut into strips, or pre-cut tenders will also work.**If you don’t have a packet of fajita seasoning to use, you can make homemade fajita seasoning by combining equal parts of chili powder with garlic powder, cayenne pepper, and onion powder.Tips:
The fajita mixture alone is low-carb.
Slice your vegetables evenly into medium-thin slices. If they're too thin, they will burn before the chicken cooks through.
I like to add some red pepper flakes to make my fajitas spicier.
I recommend using air fryer parchment liners for easier cleanup.
Nutritional information does not include tortillas or optional toppings.
Storage: Store chicken fajita filling (without tortillas and toppings) in an airtight container in the refrigerator for 3 days, or freeze for 3 months.