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4.53 from 76 votes

Crockpot Queso Chicken (Dip or Meal!)

This Crockpot queso chicken is perfect as a dip or as a meal! Treat yourself to this cheesy, flavor packed, easy to make chicken dip today.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 321kcal
Author: Becky Hardin

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 tablespoon taco seasoning
  • 10 ounces Rotel diced tomatoes and green chiles
  • 8 ounces cream cheese
  • 16 ounces queso cheese
  • green onion tops optional

Instructions

  • Prepare the liner of the Crockpot with a non stick cooking spray.
  • Add the chicken breasts to the bottom of the liner.
    3 boneless skinless chicken breasts
  • Top the chicken breasts with taco seasoning. Add the diced cream cheese and the cubed queso, and then top with the diced tomatoes and green chiles.
    1 tablespoon taco seasoning, 8 ounces cream cheese, 16 ounces queso cheese, 10 ounces Rotel
  • Cover and cook on HIGH for 3 hours; or on LOW for 7 hours.
  • Remove the lid and shred the chicken breasts (use two forks). Stir the contents well and serve as desired.
    green onion tops

Video

Notes

  • You can serve this either as a chicken queso dip or as chicken queso tacos. Either way they are DELISH!
Storage: Store Crockpot queso chicken in an airtight container in the refrigerator for 3 days.

Nutrition

Calories: 321kcal | Carbohydrates: 4g | Protein: 21g | Fat: 24g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 595mg | Potassium: 336mg | Fiber: 1g | Sugar: 3g | Vitamin A: 921IU | Vitamin C: 4mg | Calcium: 362mg | Iron: 1mg