Instant Pot Hard Boiled Eggs
Get all the tips and tricks to make perfectly hard boiled eggs in your Instant Pot. Quick and easy to make, they are great for meal prep and a great healthy snack.
Servings: 2 to 8 eggs
Calories: 63kcal
Ingredients
- 2-8 fresh eggs
- 1 cup water
- 2 cups ice cubes
- Instant pot with steamer rack trivet
Instructions
- Fit the steamer rack trivet at the bottom of instant pot
- Add one cup of water in instant pot
- Carefully place eggs on steamer rack trivet
- Cover and seal instant instant pot lid. Lock the steam valve
- Select the manual mode setting and cook for 6 minutes on high pressure
- Natural release valve for 5 minutes then quick release
- Prep a large bowl with water and add ice cubes in
- Carefully add the eggs in the bowl of ice and let them cool for 5 minutes
- Remove eggs from bowl of ice, peel and enjoy!
Video
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 81mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 32mg | Iron: 1mg