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5
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Instant Pot Hard Boiled Eggs Recipe
Get all the tips and tricks to make perfect hard boiled eggs in your Instant Pot. Quick and easy to make, they are great for meal prep and a healthy snack.
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Natural release and cooling time
10
minutes
mins
Total Time
21
minutes
mins
Course:
Breakfast, brunch, Side Dish
Cuisine:
American
Servings:
2
to 8 eggs
Calories:
63
kcal
Author:
Becky Hardin
Equipment
Instant Pot
with steamer rack trivet
Ingredients
2-8
fresh eggs
1
cup
water
2
cups
ice cubes
Instructions
Fit the steamer rack trivet at the bottom of Instant Pot.
Add one cup of water to Instant Pot.
1 cup water
Carefully place eggs on steamer rack trivet.
2-8 fresh eggs
Cover and seal Instant Pot lid. Lock the steam valve.
Select the manual mode setting and cook for 6 minutes on high pressure.
Natural release valve for 5 minutes then quick release.
Prep a large bowl with water and add ice cubes.
2 cups ice cubes
Carefully add the eggs to the bowl of ice and let them cool for 5 minutes.
Remove eggs from bowl of ice, peel and enjoy!
Video
Notes
Storage:
Store unpeeled hard-boiled eggs in the refrigerator for up to 3 days.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
81
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Calcium:
32
mg
|
Iron:
1
mg