In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the chicken and season with salt and pepper. Cook for 5-7 minutes until browned on all sides and cooked through. Transfer the chicken to a clean plate.
2 tablespoons olive oil, 1 pound boneless skinless chicken breast
Add in another tablespoon of olive oil and cook the onion for a couple minutes until soft. Stir in the snow peas, carrots, bell pepper, and mushrooms. Sauté for 3-4 minutes until they begin to soften. Add in the garlic and cook for another minute.
¼ cup onion, 1 cup snow peas, 1 cup shredded carrots, 1 red bell pepper, 8 ounces mushrooms, 2 cloves garlic
Add in the noodles, chicken, and sauce. Give the mixture a good stir and cook for a minute or two until the sauce thickens.
Sprinkle with sliced green onion and serve.
green onion
Video
Notes
Storage: Store chicken lo mein in an airtight container in the refrigerator for 3 days, or freeze for 3 months.