Chicken Lo Mein Recipe
This Chicken Lo Mein recipe is quick, easy and utterly delicious! Recreate the classic take - out at home - in no time!
Servings: 4 people
Calories: 477kcal
Ingredients
- 3 tablespoons cup soy sauce
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 8 ounces lo mein noodles
- 2 tablespoons olive oil divided
- 1 pound boneless skinless chicken breast sliced into small strips
- 1/4 cup chopped onion
- 2 cloves garlic minced
- 1 cup snow peas
- 1 cup shredded carrots
- 1 red bell pepper sliced into strips
- 8 ounces sliced mushrooms
- Sliced green onion
Instructions
- Whisk together the soy sauce, oyster sauce, and sesame oil in a small dish. Set aside.
- Cook the noodles according to package directions.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the chicken and season with salt and pepper. Cook for 5-7 minutes until browned on all sides and cooked through. Transfer the chicken to a clean plate.
- Add in another tablespoon of olive oil and cook the onion for a couple minutes until soft. Stir in the snow peas, carrots, bell pepper, and mushrooms. Sauté for 3-4 minutes until they begin to soften. Add in the garlic and cook for another minute.
- Add in the noodles, chicken, and sauce. Give the mixture a good stir and cook for a minute or two until the sauce thickens.
- Sprinkle with sliced green onion and serve.
Video
Nutrition
Calories: 477kcal | Carbohydrates: 57g | Protein: 35g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1464mg | Potassium: 1014mg | Fiber: 5g | Sugar: 7g | Vitamin A: 7143IU | Vitamin C: 69mg | Calcium: 77mg | Iron: 3mg