Wonderfully fresh and flavorful Coconut Curry Chicken is made with bright ingredients, zippy spices, and lean chicken breasts. Ready in just 30 minutes, this savory meal will quickly become a weeknight favorite.
2poundsboneless, skinless chicken breastscut into bite-sized pieces
Kosher saltto taste
Ground black pepperto taste
15ouncescoconut milk1 can
Chopped cilantrofor garnish
Cooked ricefor serving
Heat the coconut oil in a skillet set over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring occasionally, until golden and no longer pink. Remove from the skillet and set aside.