Wonderfully fresh and flavorful Coconut Curry Chicken is made with bright ingredients, zippy spices, and lean chicken breasts. Ready in just 30 minutes, this savory meal will quickly become a weeknight favorite.
2poundsboneless, skinless chicken breastscut into bite-sized pieces
kosher saltto taste
ground black pepperto taste
1yellow oniondiced
6clovesgarlicrough chopped
1tablespoonminced ginger
2tablespoonscurry powder
1tablespoonground cumin
2teaspoonsground coriander
3tomatoeschopped
15ouncescoconut milk1 can
For Serving:
chopped cilantro
cooked rice
Instructions
Heat the coconut oil in a skillet set over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring occasionally, until golden and no longer pink. Remove from the skillet and set aside.
Add the onion and sauté until translucent, about 5 minutes. Stir in the garlic, ginger, curry powder, cumin, and coriander; cook until fragrant, about 60 seconds.